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    Home » Recipes » Breakfast

    Peanut Butter and Banana Mini Muffins

    Published: Jan 18, 2022 by Kristin · This post may contain affiliate links. · Leave a Comment

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    Peanut Butter and Banana Mini Muffins are naturally sweetened with honey, and packed full of healthy ingredients you can feel good about. Add in some chocolate chips for a bit of sweetness or omit and keep them as healthy anytime treats!

    gluten free mini muffins with banana and peanut butter throughout

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    Ohhhhh these were GOOD!! I made them last week in the afternoon and they were almost completely gone the next day!

    My family doesn’t follow a “no gluten” rule, but the good thing about these, they are gluten free!! Made with no flour and mostly healthy ingredients (I said mostly….hehe), they really aren’t too bad for you either!

    I was excited to use up the extra bananas I had in my freezer and change things up from always making banana bread!

    Jump to:
    • Peanut butter, banana, and honey come together in these gluten free, healthy mini muffins! Perfect for breakfast, snacks, or anytime treats!
    • Check out these other flavorful banana recipes from the blog:
    • Flavor packed mini muffins made using minimal ingredients! Gluten free and naturally sweetened, perfect to enjoy anytime of the day! Print the recipe below and be sure to give them a try!
    • Peanut Butter and Banana Mini Muffins

    Peanut butter, banana, and honey come together in these gluten free, healthy mini muffins! Perfect for breakfast, snacks, or anytime treats!

    From start to finish, you can have these muffins ready to devour in under 20 minutes! Impressive, right?! Plus, no flour required and no sugar!

    Ingredients needed for these Peanut Butter and Banana Mini Muffins:

    Bananas, peeled

    Egg

    Peanut butter, creamy

    Raw honey (local is best)

    Vanilla extract

    Baking soda

    Mini chocolate chips

    How to prepare:

    Preheat oven to 400 and grease a mini muffin tray.

    In a medium mixing bowl, combine the bananas, egg, peanut butter, honey, vanilla, and baking soda.

    Fold in the chocolate chips.

    Divide evenly between the muffin cups (I was able to get about 20 muffins).

    Place pan in oven and bake for about 8-9 minutes, or until toothpick comes out clean when inserted in center.

    Remove from oven and allow to sit for 3-4 minutes before removing and enjoying!

    Check out these other flavorful banana recipes from the blog:

    Incredible Banana Coffee Cake

    BEST EVER Banana Bread

    Banana Cream Cheese Muffins

     

    healthy mini muffins made with banana and peanut butter

    If you are looking to make a yummy snack, treat, or something to go with your morning coffee…. definitely whip these up!!

    Flavor packed mini muffins made using minimal ingredients! Gluten free and naturally sweetened, perfect to enjoy anytime of the day! Print the recipe below and be sure to give them a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    flavor packed mini muffins with peanut butter and banana

    Peanut Butter and Banana Mini Muffins

    Recipe by: Kristin
    Peanut Butter and Banana Mini Muffins are naturally sweetened with honey, and packed full of healthy ingredients you can feel good about. Add in some chocolate chips for a bit of sweetness or omit and keep them as healthy anytime treats!
    4.67 from 3 votes
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    Prep Time 5 minutes mins
    Cook Time 9 minutes mins
    Course Breakfast, Snack
    Servings 10
    Calories 126 kcal

    Equipment

    • Mixing Bowls
    • Mini Muffin Liners
    • Mini Muffin Pan

    Ingredients
      

    • 2 bananas *peeled
    • 1 egg
    • ½ cup peanut butter *creamy
    • 3 tablespoon honey *local raw honey is best
    • 1 tablespoon vanilla extract
    • ¼ teaspoon baking soda
    • ½ cup chocolate chips *Mini, optional

    Instructions
     

    • Preheat oven to 400 and grease a mini muffin tray.
    • In a medium mixing bowl, combine the bananas, egg, peanut butter, honey, vanilla, and baking soda.
    • Fold in the chocolate chips.
    • Divide evenly between the muffin cups (I was able to get about 20 muffins).
    • Place pan in oven and bake for about 8-9 minutes, or until toothpick comes out clean when inserted in center.
    • Remove from oven and allow to sit for 3-4 minutes before removing and enjoying!

    Notes

    Recipe adapted from: Tip Hero

    Nutrition

    Serving: 2muffinsCalories: 126kcalCarbohydrates: 13gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 93mgPotassium: 179mgFiber: 1gSugar: 9gVitamin A: 39IUVitamin C: 2mgCalcium: 10mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 1/18/22

     

     

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    4.67 from 3 votes (3 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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