Peanut Butter and Banana Mini Muffins are naturally sweetened with honey, and packed full of healthy ingredients you can feel good about. Add in some chocolate chips for a bit of sweetness or omit and keep them as healthy anytime treats!
Ohhhhh these were GOOD!! I made them last week in the afternoon and they were almost completely gone the next day!
My family doesn’t follow a “no gluten” rule, but the good thing about these, they are gluten free!! Made with no flour and mostly healthy ingredients (I said mostly….hehe), they really aren’t too bad for you either!
I was excited to use up the extra bananas I had in my freezer and change things up from always making banana bread!
Peanut butter, banana, and honey come together in these gluten free, healthy mini muffins! Perfect for breakfast, snacks, or anytime treats!
From start to finish, you can have these muffins ready to devour in under 20 minutes! Impressive, right?! Plus, no flour required and no sugar!
Ingredients needed for these Peanut Butter and Banana Mini Muffins:
Bananas, peeled
Egg
Peanut butter, creamy
Raw honey (local is best)
Vanilla extract
Baking soda
Mini chocolate chips
How to prepare:
Preheat oven to 400 and grease a mini muffin tray.
In a medium mixing bowl, combine the bananas, egg, peanut butter, honey, vanilla, and baking soda.
Fold in the chocolate chips.
Divide evenly between the muffin cups (I was able to get about 20 muffins).
Place pan in oven and bake for about 8-9 minutes, or until toothpick comes out clean when inserted in center.
Remove from oven and allow to sit for 3-4 minutes before removing and enjoying!
Check out these other flavorful banana recipes from the blog:
If you are looking to make a yummy snack, treat, or something to go with your morning coffee…. definitely whip these up!!
Flavor packed mini muffins made using minimal ingredients! Gluten free and naturally sweetened, perfect to enjoy anytime of the day! Print the recipe below and be sure to give them a try!
Peanut Butter and Banana Mini Muffins
Ingredients
- 2 bananas *peeled
- 1 egg
- 1/2 cup peanut butter *creamy
- 3 tablespoon honey *local raw honey is best
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup chocolate chips *Mini, optional
Instructions
- Preheat oven to 400 and grease a mini muffin tray.
- In a medium mixing bowl, combine the bananas, egg, peanut butter, honey, vanilla, and baking soda.
- Fold in the chocolate chips.
- Divide evenly between the muffin cups (I was able to get about 20 muffins).
- Place pan in oven and bake for about 8-9 minutes, or until toothpick comes out clean when inserted in center.
Notes
Nutrition
Recipe updated 1/18/22
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