Keg's Mushroom Neptune - The Cookin Chicks

I made this mushrooms for a bbq at my parents house tonight and they were a big hit! Super easy to make and very fast!

Ingredients:

8 ounces softened cream cheese

2 tablespoons sour cream

1/4 cup grated swiss cheese

1 garlic clove, crushed

1 (5 ounce) can shrimp

1 (5 ounce) can crabmeat

1/3 cup green onion, chopped

36 fresh mushrooms, cleaned, stems removed (I did 13 of them)

Directions:

Combine all 8 ingredients.

Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).

Bake at 375ºF for 15 minutes or until slightly browned

(These one are not the baked ones but when you bake them they will get a little smaller and the tops will be nice and brown)

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