Want to make the perfect cocktail for the Christmas Season? Well, this Gingerbread White Russian is just the thing to prepare! Quick to whip up and packed with tasty, seasonal flavor!
Have you checked out all my seasonal cocktails? I have quite a few because they are the perfect thing to serve at parties, gatherings, Christmas Eve, or even just to help get you in the mood for the Holidays! Check out my other recipes here!
As you probably know from my previous posts, my family and I recently moved into a new house! It was just up the road from our old house, but moving is moving. Tons of work!
With it being the Holiday season, we are having to unpack boxes AND decorate for Christmas all at once! Add in my youngest sons upcoming Christmas birthday, things are quite chaotic.
I haven’t had the time so far to experiment in the kitchen with new seasonal recipes, so last night, when I had a few minutes, I quickly threw this together!
My hubby was working in the office, so I made one for him, left it on the desk, and moved on. Within seconds, he was yelling to me that it was quite tasty and a favorite with him! I knew it would be because we love White Russians. Add in some spices and I don’t see how you can go wrong!
Typically, I like to use Half and Half in my White Russians. However, I only had milk on hand and it ended up working just as well! Up to you whether you use milk or half and half!
If you aren’t big into spices, you can omit what you don’t like or cut it down in quantity. Make it your own and have fun with it! Drink responsibly please as these are so tasty, they can be a bit “dangerous”.
If you are having a Holiday party, be sure to get the ingredients for these! Maybe add in some Holiday sprinkles, small gingerbread cookies to dunk in the drink?
Enjoy this Gingerbread White Russian and have a wonderful Holiday season!
Gingerbread White Russian
- 4 tablespoon Kahlua
- 3 tablespoon milk or half and half
- 1 tablespoon vanilla vodka
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pour the vodka, ginger, and cinnamon into a cocktail glass.
- Add some ice cubes, Kahlua, and milk (or half and half).
- Stir and serve!
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