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Crockpot Chicken and Dumplings

May 8, 2012 by Kristin 10 Comments

Don’t you love a meal where you dump the ingredients in, don’t think of it all day, and can dish it out onto your plate to eat it come dinnertime? Me too! My family gobbled this up last night, and my husband asked to take the leftovers for lunch today. Yes, you read that right….he “asked” to take leftovers haha!!

 

Ingredients:

  • 1 lb boneless, skinless chicken breasts (thawed or frozen)
  • 1 can cream of chicken soup
  • 1 onion, chopped
  • Chicken Broth
  • 1 package buttermilk biscuits (I used Pillsbury)

 

Direction:

  1. In your slow cooker, place a liner bag or spray bottom.
  2. Place chicken, cream of chicken soup, and onion inside.
  3. Pour in chicken broth to halfway cover the chicken.
  4. Place lid on crockpot and allow to cook on low 7-8 hours, high 4-5.
  5. Once chicken is cooked, shred with a fork.
  6. About 30 minutes prior to being done, take your biscuit dough and break it into chunks into your crockpot.
  7. Close lid and cook another 30 minutes or so. Serve!!

 

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Filed Under: Chicken, Main Dish, Slow Cooker Tagged With: Chicken, slow cooker


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Reader Interactions

Comments

  1. Michelle Mast

    February 15, 2015 at 6:31 pm

    Love love love these recipes!!

  2. Kristin

    February 16, 2015 at 4:12 am

    Awwwww, I am so glad!!! Keep us posted on which ones you try 🙂

  3. Carolyn

    February 16, 2015 at 9:26 am

    Sounds delicious! You said you used Pilsbury – do you mean the grands biscuits? I want to try this like now!

  4. Kristin

    February 17, 2015 at 4:13 am

    Yes! Pilsbury works the best, 🙂
    Hope you enjoy it!! Keep us posted on how it turns out!

  5. Chef Judi

    April 30, 2015 at 10:58 pm

    Wonderful recipes! Please add me to your mailing list. 🙂 Thanks!

  6. Kristin

    May 1, 2015 at 9:19 am

    Just added you!! Welcome to the page!

  7. april

    May 22, 2015 at 9:29 pm

    Love these chicken recipes chicken is cheap to feed my family and made so many different ways they don’t complain I want to thank you so much love this site please add me to the list my friends had been sending before thank you and keep on cooking yummy stuff. ..lol

  8. Kristin

    May 23, 2015 at 10:06 am

    So glad you are enjoying the recipes!! I just added you to the mailing list, welcome to the page 🙂

  9. Lisa Olalde

    September 1, 2015 at 6:03 am

    Looks yummy!

  10. Kristin

    September 1, 2015 at 6:18 am

    Definitely!!

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