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    Home » Recipes » Chicken

    Chicken Pot Pie Muffins

    Modified: Mar 3, 2025 · Published: Mar 15, 2022 by Kristin · This post may contain affiliate links. · 27 Comments

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    If you love Chicken Pot Pie, you’ll love these convenient Chicken Pot Pie Muffins! Kid friendly, flavorful, and quick to prepare!

    chicken, vegetables, cheese, and biscuits combined into muffin cups

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    A few weeks ago, my family headed over to Grammy and Pop Pop’s house. My mom, aka Grammy, made these for the kids.

    Not only were they super easy to make, but they were a huge hit. There ended up being tons leftover, and I took them home to freeze for another dinner.

    My hubby went on a business trip a few days later, I pulled these out of the freezer and dinner was served!!

    I definitely recommend these for those busy nights!! Especially because they come together in no time and are quite budget friendly!

    Jump to:
    • Easy Chicken Pot Pie Muffins are the best, tasty, individual, mini chicken pot pies with biscuits recipe using chopped chicken or any cooked or leftover meat.
    • Ingredients needed for these Chicken Pot Pie Muffins:
    • How to prepare:
    • Check out these other great chicken recipes:
    • Tips for the perfect Chicken Pot Pie Muffins:
    • Tender chicken, vegetables, cheese, and a creamy mixture combined into biscuit cups for the ultimate chicken pot pie muffin! Print or save the recipe below and be sure to add to your next meal plan!
    • Chicken Pot Pie Muffins

    Easy Chicken Pot Pie Muffins are the best, tasty, individual, mini chicken pot pies with biscuits recipe using chopped chicken or any cooked or leftover meat.

    I love to keep some cooked, shredded chicken on hand in the freezer, so I can almost always whip these Chicken Pot Pie Muffins up on nights where dinner is an afterthought!

    Who knew that the classic flavor can be used in several different variations!

    biscuits baked in a muffin cup with chicken, vegetables, and gravy mixture to make mini chicken pot pies

    Ingredients needed for these Chicken Pot Pie Muffins:

    • Chicken- cooked and shredded *you can also use leftover turkey or pot roast in these
    • Cream of Chicken Soup
    • Mixed Veggies- feel free to use whichever veggies you prefer
    • Cheddar Cheese- you can also change it up and use Mozzarella, Colby Jack, etc.
    • Thyme/Basil/Onion Powder/Garlic Salt
    • Pillsbury Biscuits- I use the Pillsbury grands biscuits, flaky or any type works great

    How to prepare:

    1. In a bowl, combine the chicken, cream of chicken soup, veggies, cheese, and spices.
    2. Grease a muffin tin and push one biscuit on the bottom of each cup to create a crust.
    3. Scoop chicken mixture evenly into each biscuit cup.
    4. Place pan into oven, 400 degrees, and bake for about 15 minutes, or until golden brown and bubbly.
    5. Remove from oven and serve!

    mixed vegetables, diced chicken, and cream of chicken soup combined over biscuits to create chicken pot pie

    Check out these other great chicken recipes:

    Easy Chicken Casserole

    Chicken Fried Chicken

     Incredible Chicken Pillows

    Ultimate Chicken Noodle Soup

    Chicken Bacon Ranch Casserole

    Tips for the perfect Chicken Pot Pie Muffins:

    *Feel free to use any leftover meat you have! Chicken, turkey, pot roast, ham, and more work great in these!

    *If you don’t have access to Pillsbury biscuits, HERE is a great homemade biscuit recipe to try!

    *Change up the veggie to fit your desired taste. My daughter doesn’t like peas, so recently, I have been using corn. Green Beans, carrots, etc. all work great too!

    *To freeze, allow to cool completely. Place in a Ziploc or airtight container and freeze up to 3 months.

    *To thaw, simply allow to return to room temperature and place in microwave for about 45 seconds.

    Tender chicken, vegetables, cheese, and a creamy mixture combined into biscuit cups for the ultimate chicken pot pie muffin! Print or save the recipe below and be sure to add to your next meal plan!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    chicken, vegetables, cheese, and biscuits combined into muffin cups

    Chicken Pot Pie Muffins

    Recipe by: Kristin
    If you love Chicken Pot Pie, you'll love these convenient Chicken Pot Pie Muffins! Kid friendly, flavorful, and quick to prepare!
    4.63 from 16 votes
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    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Course lunch, Main Course, Snack
    Servings 12
    Calories 372 kcal

    Equipment

    • muffin tray
    • Muffin Liners
    • Mixing Bowls

    Ingredients
      

    • 2 cups chicken *cooked/shredded
    • 1 can cream of chicken soup
    • 1 cup mixed veggies *frozen is what I use
    • 1 cup cheddar cheese *shredded
    • ½ tablespoon thyme
    • ½ tablespoon Basil
    • 1 teaspoon onion powder
    • 1 teaspoon garlic salt
    • 2 cans Pilsbury biscuits *10 oz packages

    Instructions
     

    • Preheat the oven to 400.
    • In a large bowl, combine the cooked chicken (or turkey), cream of chicken soup, frozen veggies, cheese, herbs, and spices.
    • Lightly grease a 12 cup muffin pan.
    • Place one Pillsbury biscuit in each cup, pressing into the bottom so it covers up the sides as well. 
    • Evenly spoon the pot pie mixture into each cup. 
    • Place pan in the oven and bake for about 12-15 minutes.
    • Remove from oven and serve!!

    Nutrition

    Calories: 372kcalCarbohydrates: 42gProtein: 10gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 19mgSodium: 1170mgPotassium: 247mgFiber: 2gSugar: 3gVitamin A: 943IUVitamin C: 2mgCalcium: 116mgIron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 3/15/22

    More Chicken

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      Jalapeno Chicken Salad
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      Chicken Tater Tot Casserole
    • a BBQ seasoned chicken stuffed tortilla grilled and stacked on a wood board.
      BBQ Chicken Quesadillas
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      Chicken Zucchini Casserole
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    Comments

    1. Barb says

      December 08, 2024 at 1:23 pm

      These sound delicious as a base recipe. I will try them as written, but also want to try with a homemade gravy instead of the soup. It also would be fun to try these using puff pastry.

      Reply
      • Kristin says

        December 09, 2024 at 11:36 am

        Yay!! Hope you enjoy, keep me posted what you think!!

        Reply
    2. Kelly Calderon says

      November 21, 2024 at 11:32 am

      My biscuits were not done. I had to take the topping off and recook them.

      Reply
      • Kristin says

        November 21, 2024 at 8:50 pm

        Hmmm….did you have them in the oven the entire time? Each oven varies, so it can take a bit longer to cook, but shouldn’t be more than about 5 minutes longer. So sorry to hear that though!! Hope you still enjoyed once put back in!

        Reply
    3. Jodi says

      September 12, 2022 at 8:54 pm

      5 stars
      Delicious! And so easy with rotisserie chicken. They were a bit on the salty side for my taste buds, but very flavorful. Adding this to the monthly menu mix!

      Reply
      • Kristin says

        September 13, 2022 at 9:39 am

        Yay! Glad you enjoyed and great idea on the Rotisserie chicken!

        Reply
    4. Susan Dugger says

      August 26, 2022 at 9:39 pm

      5 stars
      can i use rotissaire chicken.

      Reply
      • Kristin says

        August 27, 2022 at 1:29 pm

        Absolutely! That works great too!

        Reply
    5. Susan Dugger says

      August 12, 2022 at 12:00 pm

      5 stars
      do i use muffin cups, and no stick spray, to get them out..

      Reply
      • Kristin says

        August 12, 2022 at 12:42 pm

        I tend to spray my muffin cups and don’t use liners as I didn’t want to risk the paper sticking to the biscuit. If you use liners, I recommend using foil liners, or spraying the muffin liners with nonstick spray too! Enjoy!

        Reply
    6. elaine wiltshire says

      August 20, 2014 at 1:55 pm

      love the sound of some of these recipes but a lot of them use Pilsbury biscuits – I live in UK and can’t buy them over here – any idea what can I use instead?

      Reply
    7. Louise Rickman says

      July 09, 2014 at 7:28 pm

      How do you think the pie crust with work?

      Reply
      • Kristin says

        July 10, 2014 at 6:45 am

        Hmmmm, it should work great, however, you would want to adjust the baking time a bit. It may be a little less time to cook these using the pie crust versus the biscuits 🙂

        Reply
    8. sher says

      July 09, 2014 at 3:26 pm

      think i’d replace the plain biscuits with cornbread muffins? 🙂

      Reply
      • Kristin says

        July 09, 2014 at 4:30 pm

        Oooooo GREAT idea!!! I think that would work great!! Yum!! Keep us posted on how it turns out 🙂

        Reply
    9. lura says

      July 09, 2014 at 5:22 pm

      These r the best !! Very easy to mke.

      Reply
      • Kristin says

        July 10, 2014 at 6:45 am

        Definitely!!! 🙂

        Reply
    10. Ivory says

      February 04, 2014 at 12:04 pm

      How do you think it would turn out if i put some biscuit on top also? Has anyone tried it that way?

      Reply
      • Kristin and Adriana says

        February 04, 2014 at 12:30 pm

        Ooooo yum!!! I bet if you flattened it down a bit, it would turn out great! You may need to cover the tin in foil for half the time so it doesn’t get too dark in color 🙂

        Reply
    11. Anonymous says

      January 25, 2014 at 9:00 pm

      Tried this tonight. …bought cream of mushroom by accident. …was still very yummy !

      Reply
      • Kristin and Adriana says

        January 25, 2014 at 9:11 pm

        Yea!! So glad you enjoyed them!! Cream of mushroom sounds like a great variety on the recipe 🙂

        Reply
    12. Anonymous says

      January 25, 2014 at 1:27 am

      what are Pillsbury biscuits

      Reply
      • Kristin and Adriana says

        January 25, 2014 at 7:37 am

        Pre made biscuit dough, usually coming in a tube 🙂

        Reply
    13. Beth says

      January 24, 2014 at 11:20 pm

      I am in Australia, and don’t know what a Pillsbury biscuit is! What type of biscuit is it? Thanks.

      Reply
      • Kristin and Adriana says

        January 25, 2014 at 7:37 am

        Pilsbury is just a brand of a pre made biscuit dough. It comes in a tube and usually has 8 biscuits (still in dough form) per container 🙂

        Reply
    14. Sue says

      December 17, 2013 at 5:57 am

      I just made these last night. They are so yummy. Will definitely be addibg these to the menu rotation.

      Reply
    15. Patterson Family says

      December 10, 2013 at 3:55 pm

      That’s so funny after I asked you about a pot pie I saw these. I will have to try these next time! 🙂

      Reply
    4.63 from 16 votes (13 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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