A few weeks ago, my family headed over to Grammy and Pop Pop’s house. My mom, aka Grammy, made these for the kids. Not only were they super easy to make, but they were a huge hit. There ended up being tons leftover, and I took them home to freeze for another dinner. My hubby went on a business trip a few days later, I pulled these out of the freezer and dinner was served!! I definitely recommend these for those busy nights!! They freeze perfectly if you want to make them and eat them later!!! Either way, these are sure to be a hit!!
Ingredients:
2 cups cooked chicken breast, diced (you can also use turkey breast)
1 can cream of chicken soup
1 cup frozen mixed veggies
1 cup cheddar cheese, shredded
1/2 tbsp dried thyme
1/2 tbsp dried basil
1 tsp onion powder
1 tsp garlic salt
2 cans (10 oz) Pillsbury biscuits
Directions:
Preheat the oven to 400. In a large bowl, combine the cooked chicken (or turkey), cream of chicken soup, frozen veggies, cheese, herbs, and spices. Lightly grease a 12 cup muffin pan. Place one Pillsbury biscuit in each cup, pressing into the bottom so it covers up the sides as well. Evenly spoon the pot pie mixture into each cup. Place pan in the oven and bake for about 12-15 minutes. Remove from oven and serve!!
Patterson Family
That’s so funny after I asked you about a pot pie I saw these. I will have to try these next time! 🙂
Sue
I just made these last night. They are so yummy. Will definitely be addibg these to the menu rotation.
Beth
I am in Australia, and don’t know what a Pillsbury biscuit is! What type of biscuit is it? Thanks.
Anonymous
what are Pillsbury biscuits
Kristin and Adriana
Pilsbury is just a brand of a pre made biscuit dough. It comes in a tube and usually has 8 biscuits (still in dough form) per container 🙂
Kristin and Adriana
Pre made biscuit dough, usually coming in a tube 🙂
Anonymous
Tried this tonight. …bought cream of mushroom by accident. …was still very yummy !
Kristin and Adriana
Yea!! So glad you enjoyed them!! Cream of mushroom sounds like a great variety on the recipe 🙂
Ivory
How do you think it would turn out if i put some biscuit on top also? Has anyone tried it that way?
Kristin and Adriana
Ooooo yum!!! I bet if you flattened it down a bit, it would turn out great! You may need to cover the tin in foil for half the time so it doesn’t get too dark in color 🙂
sher
think i’d replace the plain biscuits with cornbread muffins? 🙂
Kristin
Oooooo GREAT idea!!! I think that would work great!! Yum!! Keep us posted on how it turns out 🙂
lura
These r the best !! Very easy to mke.
Louise Rickman
How do you think the pie crust with work?
Kristin
Definitely!!! 🙂
Kristin
Hmmmm, it should work great, however, you would want to adjust the baking time a bit. It may be a little less time to cook these using the pie crust versus the biscuits 🙂
elaine wiltshire
love the sound of some of these recipes but a lot of them use Pilsbury biscuits – I live in UK and can’t buy them over here – any idea what can I use instead?
Kristin
Hi!! Here is a recipe that is similar and you can make from scratch in place of Pilsbury!! 🙂
https://thecookinchicks.com/2014/03/sweet-buttery-rolls/