• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Cookin Chicks

  • Home
  • About Me
    • Contact
  • Appetizers
  • Main Dish
  • Sides
  • Drinks
  • Sweets
  • Instant Pot

Banana Crumb Muffins

July 5, 2017 by Kristin Leave a Comment

A moist, banana muffin sprinkled with a cinnamon crumb topping that truly makes these stand apart from the ordinary!!

Having three kids, my house ALWAYS has bananas either on the counter or in the freezer. My kids go in phases. Some weeks, they act like monkey’s and plow through them all, whereas other weeks, they refuse to eat even one. Nonetheless, I can always count on having a few in my freezer for those days I feel like making bread, muffins, cake, etc.

Last week, I was on a cleaning kick and when I was reorganizing my freezer, I found wayyyyyy too many bananas. I think I counted at least 12. To use some of them up, I made these banana crumb muffins! My youngest kiddo, 6 years old, helped me whip them up, and all 3 kids enjoyed them as their afternoon snack! I even sent some to work with my hubby and the consensus was…. “huge hit”.

The muffins themselves are moist and flavorful, but the crumb topping really brings these to a new level. The cinnamon flavor mixed with the banana is a match made in Heaven.

Whether enjoyed as a breakfast treat, paired with coffee, or as a snack throughout your day….you’ll love these!!

Enjoy!

Print Recipe
0 from 0 votes

Banana Crumb Muffins

A moist, banana muffin sprinkled with a cinnamon crumb topping that truly sets these apart from the ordinary!!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 12
Calories: 263kcal
Author: The Cookin' Chicks

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 bananas, mashed
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1/3 cup brown sugar
  • 2 tbsp all purpose flour
  • 1/4 tsp ground cinnamon
  • 1 tbsp butter

Instructions

  • Preheat oven to 375 and grease/line a muffin tray.
  • In a large mixing bowl, combine the 1 1/2 cups flour, baking soda, baking powder, and salt.
  • In a separate bowl, beat together the bananas, sugar, egg, and melted butter.
  • Stir the banana mixture into the flour mixture, just until moistened.
  • Spoon batter into muffin cups, about 2/3 full.
  • In a small bowl, combine the brown sugar, 2 tbsp. flour, and cinnamon. Cut in the 1 tbsp. butter using a pastry blender or two forks, until crumbly.
  • Sprinkle topping evenly on top of muffins.
  • Place tray in preheated oven and bake about 18 minutes, or until toothpick comes out clean once inserted in center.
  • Remove from oven and allow to cool 2-3 minutes before removing muffins from tray.

Nutrition

Calories: 263kcal
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

Tools used:

Mixing Bowls

Pastry Blender

Muffin Tray

Silicone Muffin Liners

Print Friendly, PDF & Email

Filed Under: Breakfast, Muffins, Snacks Tagged With: banana, cinnamon, muffins, snack


Previous Post: « Strawberry Muffins
Next Post: Sausage and Veggie Tin Foil Packets »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Choose Category

Footer

  • Home
  • About Me
  • Contact
  • Privacy

Tags

Alcoholic apple bacon banana beans Beef blueberry bread Brownies cake Casserole cheese Chicken Chocolate Christmas cinnamon Cocktail cookies corn drink garlic Grilling healthy Instant Pot Main Dish Mexican muffins novideo onion pasta peanut butter pie potato product review pumpkin rice Sausage slow cooker snack soup Sweets taco tomato Turkey Vegetable

  • Address: Houston, Texas
  • Phone:
  • Email: info@thecookinchicks.com

Copyright © 2021 The Cookin Chicks on the Foodie Pro Theme