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    Home » Recipes » Casseroles

    Back to School Casserole

    Modified: Sep 13, 2021 · Published: Aug 14, 2019 by Kristin · This post may contain affiliate links. · 2 Comments

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    This Back to School Casserole is quick to prepare, packed with flavor, and family approved! Pasta, chicken, veggies, and seasoning combined into a dish everyone will love!

    Serving up Back To School Casserole

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    Have your kids started school yet? I don’t know about your newsfeed on Facebook, but mine has been loaded with back to school pictures this week. Crazy how different states start at such different times though!

    My kids start school next week and with that comes homework, busy nights, after school activities, and more! Dinner prep becomes something I try to do earlier in the day, and of course….casseroles get added to the meal plan! Casseroles are easy to prep, and are “set it and forget it” easy to cook!

    Jump to:
    • This Back To School Casserole is a home run, and is so easy to prepare it almost won’t feel like cooking dinner!
    • Take a look at the casseroles below, i’ve included my 3 favorites for delicious, easy to make options!
    • If you’re ready to make this delicious Back to School Casserole, click below to print out the recipe!
    • Back to School Casserole

    This Back To School Casserole is a home run, and is so easy to prepare it almost won’t feel like cooking dinner!

    This Back to School Casserole is packed with pasta, chicken, and veggies. Add some rolls or fruit and its a full meal!

    I tend to use rotini pasta in this, but whatever you have on hand works as well! If you prefer a certain veggie, use that in place of the mixed veggies it calls for. There are endless ways of changing this one up to suit your most picky family member!

    Back to School casserole just coming out of the oven!

    Here are the casserole pans I use and love: https://amzn.to/2Kx60yQ

    The best part of all, it takes little to no prep and can be made ahead of when needed. I tend to make this earlier in the day and simply pop into the oven come dinnertime. We almost always have leftovers (unless having tons of people over), so we get to enjoy this for lunch or dinner again the next day!

    Even my kids enjoy this, so I would say its safe to call this “kid approved”!

    Enjoy and be sure to let me know what you think! Hope all the kids have a wonderful school year ahead!

    Take a look at the casseroles below, i’ve included my 3 favorites for delicious, easy to make options!

    Ultimate Chicken Casserole

    Best Ever Chicken and Rice Casserole

    Biscuits and Gravy Breakfast Casserole, or anytime, really 🙂

    *Be sure to scroll below and sign up for my newsletter! Simply add your email address to be added! You’ll receive my latest recipes sent directly to your inbox!

    Warm and fresh casserole served up with crescent rolls!

    If you’re ready to make this delicious Back to School Casserole, click below to print out the recipe!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    Back to School Casserole ready to serve

    Back to School Casserole

    Recipe by: Kristin
    This Back to School Casserole is quick to prepare, packed with flavor, and family approved! Pasta, chicken, veggies, and seasoning combined into a dish everyone will love!
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 623 kcal

    Equipment

    • 9x13 baking pan
    • Mixing Bowls

    Ingredients
      

    • 3 cups chicken, cooked/shredded
    • 3 cups cooked pasta (I use Rotini, but use whatever you have on hand)
    • 20 oz. cream of chicken soup
    • ½ cup chicken broth
    • 1 cup milk
    • 6 oz French fried onions
    • 2 cups mixed veggies *I used frozen
    • 2 tablespoon garlic powder
    • 1 teaspoon seasoning salt
    • 1 cup cheddar cheese, shredded

    Instructions
     

    • Grease a 9x13 baking pan.
    • In a large bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, broth, milk, ½ container of fried onions, veggies, garlic, seasoning salt, and ½ cup cheddar cheese.
    • Spread mixture into prepared baking dish.
    • Sprinkle remaining cheddar cheese on top and cover pan with foil.
    • Place in preheated oven, 350 degrees, and bake for 25 minutes.
    • Remove foil and sprinkle remaining container of fried onions evenly on top.
    • Bake an additional 5 minutes.
    • Remove from oven and serve! Enjoy!

    Notes

    Recipe adapted from: Bitz and Giggles

    Nutrition

    Calories: 623kcalCarbohydrates: 50gProtein: 32gFat: 32gSaturated Fat: 14gCholesterol: 84mgSodium: 1577mgPotassium: 487mgFiber: 4gSugar: 3gVitamin A: 3536IUVitamin C: 8mgCalcium: 225mgIron: 4mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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      Rice a Roni Chicken Casserole
    • a plate of dinner using simple ingredients from a one pan meal.
      Pork Chop and Rice Casserole
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    Comments

    1. Marla says

      August 25, 2021 at 3:29 pm

      Everything you post looks so delightful 😊

      Reply
      • Kristin says

        August 26, 2021 at 9:11 am

        Awww, thank you so much! Hope you enjoy!!

        Reply
    5 from 1 vote (1 rating without comment)

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    Recipe Rating




    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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