Mini Cinnamon Banana Muffins

Last week, my husband had a new employee starting at work and what better way to welcome them to the job, than with muffins, right?!?!

I was able to use up the bananas that had been sitting on my counter a bit too long, and the kiddos enjoyed a few of these as their afternoon snack! Win win!!

On Monday morning, my hubby sent me a text and said that they were being quickly enjoyed by his coworkers, and he himself was even popping a few each time he walked past them, hehe!!

These make great breakfasts, snacks, treats, and they are great to freeze and pull out for a later occasion!!


Mini Cinnamon Banana Muffins


  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 bananas, mashed
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1/3 cup brown sugar
  • 2 tbsp. flour
  • 1/4 tsp ground cinnamon
  • 1 tbsp. butter

Mini Cinnamon Banana Muffins



  1. Preheat oven to 375 and grease/line a mini muffin tray.
  2. In a medium bowl, combine the flour, baking soda, baking powder, and salt.
  3. In a separate bowl, combine the bananas, sugar, egg, and melted butter.
  4. Stir the banana mixture into the dry mixture and mix until just combined.
  5. Spoon batter into prepared muffin cups, about 2/3 full.
  6. In a small bowl, mix together the brown sugar, flour, and cinnamon.
  7. Using two forks, cut in the 1 tbsp. butter to the cinnamon mixture until mixture resembles coarse cornmeal.
  8. Sprinkle topping over the muffin cups.
  9. Place muffin tray in preheated oven and bake for 10-12 minutes.
  10. Remove tray from oven and allow to cool for 1-2 minutes before removing from tray!

*You can also make these into full size muffins, just adjust bake time to 18 minutes.

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