Looking for a quick and easy evening meal? Flavorful and delicious Frikadel will hit the spot and melt into your mouth! You’ll want seconds for sure!
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A few days ago, my aunt emailed me to tell me about a recipe she made for dinner. She ended up sending me some pictures too so I could blog it. This recipe was made by my great grandma as well as my grandma. It is a Belgium recipe. In Belgium, this is considered a meat-loaf patty, whereas in other areas, it is considered a sausage. Although I have never made it, seeing the pictures and hearing how my grandma and great grandma made this, I think I may just need to add it to my meal plan!
When researching Frikadel, you might see it spelled as a ‘frikkadel recipe‘. It’s generally the same thing! Traditionally, good frikkadel is a South African meatball where you sauté onions and use extra seasonings and ball it up with beef. Then you fry the meat mixture in a large frying pan. South Africans have been eating frikkadel for a long time!
Frikadel, also goes by the name ‘frikadelle’ and is also known as a national dish in Denmark too! However, their version is generally boiled. These Danish meatballs gained popularity in the 17th and 18th century—and it’s now a popular dish in many European countries (like Belgium as I mentioned above)! Fun and interesting history, right?!
Frikadel a great recipe if you love meat patties with a ton of flavor! Looking to make it a meal? There are plenty of perfect side dishes to pair with it too! See my suggestions below!
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Frikadel Ingredients
- Ground beef (hamburger)
- Large onion
- Garlic cloves
- Dijon mustard
- Yellow mustard
- Ketchup
- Egg
- Seasoned breadcrumbs
- Worcestershire sauce, to taste
- Salt and pepper
How to Prepare
- In a bowl, mix all ingredients together using your hands.
- Form mixture into hamburger patties.
- Coat a pan with olive oil and 2 tablespoon butter.
- Fry the patties for about 3-4 minutes each side. Do not overcook these.
- The end result will offer golden brown meatballs. Serve warm and enjoy!
*For exact measurements, see the recipe card down below!
Storing Leftover Frikadel
If you have leftovers or want to use these delicious meat balls as a meal prep, you can store them in an airtight container and place in the fridge for up to three to four days. You can even freeze them but it’s best to eat them within three months.
What to Pair with Frikadel
These easy recipes will make for the perfect side dish to round out your frikadel meal!
Other Delicious Recipes Using Beef
Can’t get enough yummy recipes with hearty beef protein? These options are going to easily satisfy your cravings!
Have you tried frikadel before? Are there ways you prepare it that are different from above? What are you excited to pair with it? I’d love to hear your thoughts in the comments below! Don’t forget to tag me over on Instagram so I can see your excellent results!
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Frikadel
Equipment
Ingredients
- 2 lbs ground beef hamburger
- ½ onion diced
- 3 cloves garlic minced
- 3 tablespoon Dijon mustard
- 2 tablespoon yellow mustard
- ½ cup ketchup
- 1 egg
- ½ cup seasoned bread crumbs
- Worcestershire sauce to taste
- Salt/Pepper to taste
Instructions
- In a bowl, mix all ingredients together using your hands.
- Form mixture into hamburger patties.
- Coat a pan with olive oil and 2 tablespoon butter.
- Fry the patties about 3-4 minutes each side. *Do not overcook these.
- Serve warm. *Makes approximately 8 patties.
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