Lazy Chicken Parmesan Bake

Enjoy this Lazy Chicken Parmesan Bake, a twist on the classic that marries the crunch of croutons with tender chicken in a casserole-style dish. This no-fuss, dump-and-go recipe transforms simple ingredients into a rich and hearty meal, perfect for busy weeknights!

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If you ask me what one of my favorite dishes is, I’d say Chicken Parmesan is at the top! There’s something about tender chicken coated in a crunchy breading topped with savory tomato marinara on top, and let’s not forget the cheese! This delicious combination of Italian flavors is one we all crave in my busy kitchen, and it’s even more fun to put together in one pan in this Chicken Parmesan Bake!

Baked Chicken Parmesan With Croutons

Traditionally, chicken Parmesan is made by breading and frying chicken breasts before topping them with marinara sauce and cheese. However, this baked version simplifies the process and adds a unique twist by incorporating croutons and is lovingly referred to as ‘crouton casserole’ by my kids!

Instead of the usual breading, diced chicken is layered with marinara sauce, basil, and a mix of mozzarella and Parmesan cheeses in a baking dish. The real magic happens when seasoned croutons are sprinkled on top, creating a crispy, flavorful crust as it bakes. This method not only infuses each bite with a satisfying crunch but also cuts down on prep time, making it an easy choice for any night of the week.

Quick and Easy Italian Inspired Dinner

• This chicken Parmesan casserole offers a no-fuss approach to a classic dish, using simple, readily available ingredients you can find at any grocery store.
• The recipe’s dump-and-go method means less time in the kitchen, making it perfect for busy weeknights.
• Incorporating croutons instead of traditional breading provides a light crunch and flavor, enhancing the dish in a unique way.
• It’s a versatile meal that can be prepped in the morning and popped in the oven at dinner for a warm, hearty meal whenever you’re ready.
• The combination of marinara, basil, and two types of cheese creates a rich, Italian-inspired flavor that both kids and adults love.

Ingredients You’ll Need for Baked Chicken Parmesan Casserole

• Olive Oil – Serves as the base for sautéing, adding a rich, fruity foundation that enhances the flavors of the garlic and red pepper flakes while preventing sticking.
• Garlic Cloves – Infuse the oil and chicken with a pungent, aromatic flavor that’s fundamental to Italian cooking.
• Red Pepper Flakes – Offer a spicy kick to the dish, balancing the rich cheese and sweet marinara with a touch of heat.
• Diced Boneless, Skinless Chicken Breast – Provides the protein base of the casserole, absorbing the surrounding flavors while contributing a tender, meaty texture.
• Marinara Sauce – Acts as the saucy backbone of the dish, enveloping the chicken in a tangy, herby, and tomato-rich layer that’s quintessentially Italian.
• Basil – Brings a fresh, peppery sweetness that complements the tomato sauce and adds a pop of color.
• Mozzarella – Melts into a gooey, stretchy layer, adding creamy, mild flavor and irresistible cheesy texture.
• Parmesan Cheese – Imparts a salty, nutty taste and slightly gritty texture, enhancing the overall savoriness and complexity of the dish.
• Croutons – Add the final crunchy topping instead of breading, absorbing some sauce while remaining crisp, providing a textural contrast to the tender chicken and soft cheeses.

How To Make Baked Chicken Parmesan with Croutons

1. Prepare for baking: Preheat the oven to 350F. Get out a 9×11 baking pan to layer the ingredients. 
   
2. Layer ingredients: Start by adding the olive oil, garlic, and red pepper flakes to the bottom of the baking pan. Spread the mixture evenly at the bottom with a spoon. This will help prevent the ingredients from sticking. Next, add the diced uncooked chicken in an even layer, followed by the marinara sauce on top. 
   
3. Add herbs and cheese: Sprinkle the fresh basil on top of the marinara sauce layer, then half of the grated Parmesan cheese and half of the mozzarella cheese. Top with croutons, then top with the remaining cheese. 
   
4. Bake and enjoy: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken breast is fully cooked through. Let sit for 10 minutes before serving while hot. Enjoy!

Recipe Tips for easy Baked Chicken Parmesan Recipe

• Cut the chicken breast into uniform pieces to promote even cooking and ensure every bite is tender and flavorful.
• Use freshly minced garlic rather than pre-minced store-bought for a more potent and aromatic flavor infusion in the oil.
• If you’re sensitive to spice, adjust the red pepper flakes according to your heat preference, keeping in mind they intensify as they cook.
• Evenly spread the olive oil, garlic, and red pepper mixture at the bottom of the pan to create a flavorful base. Chop the basil just before sprinkling it over the sauce to preserve its bright color and fresh taste.
• Layer the fresh mozzarella and Parmesan cheeses evenly to cover the sauce, ensuring every bite has a gooey, cheesy goodness.
• Add the croutons last, pressing them lightly into the sauce to help them absorb flavor and stay in place while baking.
• Let the bake rest for a few minutes after removing it from the oven to allow the cheese to set slightly and make serving easier.

Flavor Variations and Substitutions

• Substitute diced chicken breast with thinly sliced eggplant or zucchini for a vegetarian version that still offers a satisfying texture.
• Replace mozzarella and Parmesan with smoked provolone and Asiago cheese for a deeper, smokier flavor profile.
• Mix pesto into the marinara sauce for a burst of herby, garlicky flavor that compliments the basil and tomato.
• Use spicy Italian sausage instead of chicken for a zestier, meatier option that packs a flavorful punch.
• Sprinkle chopped sun-dried tomatoes on top of the casserole before baking for a tangy, concentrated tomato flavor and chewy texture.
• Incorporate a layer of ricotta cheese beneath the mozzarella for a creamy, rich addition that balances the acidity of the sauce.
• Drizzle a balsamic glaze over the baked casserole for a sweet, tangy finish that cuts through the richness.
• Serve with cooked pasta or a side salad for a tasty side dish.
• You can add additional spices such as oregano, onion powder, garlic powder, black pepper, salt, Italian seasoning, or bread crumbs to the top of the casserole prior to cooking.

Storing & Freezing Leftover Chicken Parm

1. Storing: Keep leftovers in an airtight container and store in fridge for up to 4 days. 
   
2. Freezing: To freeze, wrap individual portions of the cooled bake tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 2 months. For best results, freeze without the crouton topping and add fresh croutons when reheating.
   
3. Reheating: Thaw frozen chicken Parmesan casserole in the refrigerator overnight if frozen. For both refrigerated and thawed portions, reheat in a preheated oven at 350°F until heated through, about 20-25 minutes. If the dish is frozen without croutons, add them in the last 5 minutes of reheating to regain the crispy texture.

FAQ’s

Can I use chicken thighs instead of breasts?

Yes, you can substitute chicken thighs for breasts in this recipe. Thighs may add a bit more flavor and tend to be juicier. Make sure they are cut to a uniform size for even cooking.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F. It’s best to use a meat thermometer to check; the chicken should also appear white all the way through with no pink remaining.

Is it possible to make this dish ahead of time?

Absolutely, you can assemble the Chicken Parmesan Bake ahead of time and refrigerate it until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if you’re starting from cold.

More Chicken Casserole Dinner Recipes

• Ultimate Chicken Casserole
• Chicken and Stuffing Casserole
• Jalapeno Popper Chicken Casserole
• King Ranch Chicken Casserole with Rotel

Lazy Chicken Parmesan Bake is a delicious and convenient weeknight dinner option that requires minimal effort but delivers maximum flavor. With its tender chicken, gooey cheese, and tangy marinara sauce, this dish will satisfy even the pickiest of eaters. Whether you’re a busy parent looking for a quick meal or simply craving some comfort food without the fuss, this recipe is sure to become a favorite in your household.

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Lazy Chicken Parmesan Bake Recipe

Recipe by: Kristin

Indulge in a fuss-free dinner idea with our Lazy Chicken Parmesan Bake. With minimal effort and maximum flavor, this recipe will satisfy your cravings for Italian goodness!!

4.67 from 6 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Italian

Servings 6

Calories 529 kcal

Equipment

• 9x13 baking pan
• Herb Scissors

Ingredients

  

1x2x3x

• 2 tablespoon olive oil
• 3 garlic cloves *minced
• red pepper flakes *to taste
• 4 chicken breasts *boneless/skinless, diced
• 3 cups marinara sauce
• ¼ cup Basil *chopped
• 8 oz Mozzarella *shredded
• 4 oz Parmesan *shredded
• 5 oz Croutons *Italian or Parmesan seasoned

Instructions

 

• In a 9 x 11 baking pan, add olive oil, garlic, and hot red pepper flakes. Use a spoon to evenly spread mixture across bottom of pan evenly.
• Add chicken into pan, spread evenly (chicken is uncooked at this point).
• Spread 3 cups of marinara sauce on top of chicken.
• Sprinkle basil on top of marinara sauce.
• Using half the mozzarella and half the Parmesan, sprinkle evenly over pan.
• Top with croutons and remaining cheese.
• Bake in a preheated oven at 350 for 30-35 minutes, or until chicken is cooked.

Nutrition

Calories: 529kcalCarbohydrates: 26gProtein: 52gFat: 24gSaturated Fat: 10gTrans Fat: 1gCholesterol: 139mgSodium: 1522mgPotassium: 1047mgFiber: 3gSugar: 6gVitamin A: 1032IUVitamin C: 11mgCalcium: 461mgIron: 3mg

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