Cheddar Bay Biscuits

One of my favorite things to make as a side dish, is some sort of bread item. It typically goes over great with the kids, the leftovers can be put into the freezer or used the next day for another meal, and there are so many different varieties to create! This past weekend, my hubby and I both were making dinner, and he was put in charge of making these biscuits. He had them ready for the oven in about 5 minutes and they looked great! Once they were cooked, the whole kitchen smelled amazing and even the kids were excited to try them. The flavor these biscuits have is incredible. The are fluffy, moist, cheesy, and delicious! Every person in my family went crazy for them and said that they most definitely wanted to have these again! I would call that a winner, right?? : )



2 cups flour
1 tbsp sugar
1 tbsp baking powder
2 tsp garlic powder
1/2 tsp salt
Dash of Cayenne Pepper
1 cup buttermilk (if you don’t have this, just pour 1 tbsp vinegar into a mixing cup and add milk until you reach the 1 cup line. Allow to sit for 5 minutes, and there ya go, it is a buttermilk substitute)
1/2 cup unsalted butter, melted
1 1/2 cups cheddar cheese, shredded
3 tbsp unsalted butter, melted
1 tbsp parsley leaves (fresh is preferred)
1/2 tsp garlic powder


In a large bowl, combine the flour, sugar, baking powder, salt, and cayenne pepper. In a separate bowl, combine the buttermilk and 1/2 cup unsalted butter. Pour mixture over the dry ingredients and stir until just moist. Fold in the cheese. Using a 1/4 cup measuring cup, scoop the mixture onto a baking sheet (lined with tin foil or a silicone baking mat). Bake in a preheated oven, at 450, for about 10-12 minutes, or until slightly golden brown. Remove from oven once baked, and in a small bowl, combine the unsalted butter, parsley, and garlic powder. Brush mixture onto the biscuits while biscuits are hot. Serve!!




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