Classic White Russian Recipe

A White Russian is a classic cocktail made with vodka, coffee liqueur (like Kahlúa), and cream. This easy white Russian recipe comes together in minutes and has a smooth, rich flavor that's slightly sweet and perfectly creamy.

Years ago, my husband and I started experimenting with cocktails at home as a fun weekend date night tradition. We've tried everything from Frozen Chocolate Mudslides to Lemon Drop Martinis and even a Peanut Butter Cup Martini. One favorite twist is my Salted Caramel White Russians, but this classic white Russian cocktail is still our go-to.

What is a White Russian?

A White Russian is a classic cocktail made with vodka, coffee liqueur (like Kahlúa), and cream. It's served over ice and known for its smooth, rich, and slightly sweet flavor. The classic White Russian ratio is 2 oz vodka, 1 oz coffee liqueur, and 1 oz cream.

Some variations add Bailey's Irish Cream for an extra creamy, slightly sweeter twist.

Ingredient Notes

See printable recipe card below for exact measurements and instructions.

• Vodka– A smooth vodka works best. Tito's is a great option for a classic white russian cocktail.
• Coffee Liqueur– Kahlúa is the traditional choice and gives this drink its rich coffee flavor. Tia Maria works well too.
• Cream (or Milk)– Heavy cream is classic, but milk or half-and-half can be used for a lighter version.
• Bailey’s Irish Cream (Optional)– Adds extra sweetness and a creamier texture if you prefer a richer drink.
• Ice– Essential for serving this cocktail chilled.

Tip: Using high-quality ingredients makes a noticeable difference in this creamy coffee liqueur cocktail.

Substitutions and Variations

• Dairy Options: Use heavy cream, half-and-half, milk, or non-dairy alternatives like almond milk, oat milk, soy milk, or coconut milk.
• Black Russian: Skip the cream for a simple vodka and coffee liqueur version.
• Seasonal Flavors: Change things up with peppermint, gingerbread, or caramel for the holidays. You can also check out my Peppermint White Russian, Gingerbread White Russian, and Salted Caramel White Russian for more festive ideas.
• Mixing Style: Use a cocktail shaker for a frothy drink or stir over ice for the classic layered look.
• Glassware: Old-fashioned or rocks glasses both work perfectly.

How to Make a White Russian

Step 1. Fill a rocks glass with ice and pour in the vodka.

Step 2. Add the coffee liqueur.

Step 3. Top with cream (or Bailey's) and gently stir.

Step 4. Serve and enjoy.

Pro Tip: For a more blended drink, combine all in a cocktail shaker, shake, and strain over ice for a smooth, creamy result.

Tips for Success

• Use good-quality vodka and coffee liqueur for the best flavor, just like in my Whiskey and Kahlua Cocktail.
• Chill your glass or use plenty of ice to keep the drink cold without watering it down.
• Stir gently if you want a smooth, blended drink, or leave it layered for a classic look.
• Use cream for a richer taste, or swap with milk for a lighter version.
• Serve in old-fashioned or rocks glasses for the perfect presentation.

White Russian Drink Recipe FAQs

More Cocktail Recipes You’ll Love

Sip on this creamy White Russian cocktail whenever you're in the mood for a little treat. Perfect for a cozy night in or weekend happy hour!

Tried this recipe? Leave a ⭐⭐⭐⭐⭐ rating and let me know what you think in the comments!