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    Home » Breakfast

    Slow Cooker Cheesy Hash Brown Casserole

    Updated: Nov 18, 2025 by Kristin Hayes · This post may contain affiliate links · 77 Comments

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    One of my most favorite appliances to use in the Fall/back to school season, is my slow cooker. Not only does it save me time, but it is also so convenient! Last weekend, I whipped my families most favorite hash brown casserole together and had it prepped in less than 5 minutes!! We returned home later that afternoon and the house smelled wonderful!!

    I like to use Simply Potatoes products in my casseroles/recipes due to the fact that they are always fresh, never frozen, use real ingredients, and are easy to find in the refrigerator section of the grocery store. Their products make the prep of our meals convenient and simple!

    Check out the hash brown recipe below, its a must try!! Pairs perfectly with my Baked Croissant Breakfast Sandwiches!

    DSC_0062

    Ingredients:

    • 26-32 oz Simply Potatoes hash browns
    • 1 cup sour cream
    • 1 can cream of chicken soup
    • 1 teaspoon onion powder
    • 1 ½ cups shredded cheddar cheese
    • ½ cup butter, melted
    • Salt/Pepper

     

    Directions:

    1. In a large bowl, combine the hash browns, sour cream, cream of chicken soup, onion powder, shredded cheese, and melted butter.
    2. Spray the slow cooker with cooking spray or place a liner inside.
    3. Spread hash brown mixture evenly into slow cooker and sprinkle salt and pepper on top.
    4. Place lid on slow cooker and cook on low for 4-5 hours, or until casserole is golden brown on edges and bubbly!
    5. Serve!!

     

     

    hashbrowns hashbrowns hashbrowns

     

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    Comments

    1. Kathy says

      September 14, 2015 at 3:35 pm

      turkey breast

      Reply
    2. Kathy says

      September 14, 2015 at 3:34 pm

      herbed turkey breast

      Reply
    3. Kim W says

      September 14, 2015 at 3:32 pm

      I would make green chili pork to put into tortillas.

      Reply
    4. Megan says

      September 14, 2015 at 3:32 pm

      The first thing I’d cook in the cock pot is ranch pork chops. My kids absolutely love them so tender and juice when cooked in a crockpot

      Reply
    5. Kendra Holman says

      September 14, 2015 at 3:32 pm

      I would make a pork roast with saukraut and dumplings!

      Reply
    6. Jane Wilkerson says

      September 13, 2015 at 10:37 pm

      I love Simply Potatoes. The first thing I’d make in a new crockpot would most likely be a hash brown casserole.

      Reply
    7. Mike says

      September 13, 2015 at 7:17 pm

      I love kalua pork. I’d probably make that.

      Reply
    8. Deanna Phillips says

      September 13, 2015 at 2:14 pm

      I am invited to a Pot Luck with a new group. As I’m scrolling through my timeline. Bam! There it is, the hash brown casserole in the crockpot. Easy. Just in time. That’s what I would try.

      Reply
    9. Joy says

      September 13, 2015 at 9:04 am

      Honestly, I would make this very recipe first …. this cheesy hashbrown casserole looks AMAZING!!!! I am new to subscribing to your page and I love all the easy “down to earth” recipes. They are easy to follow and things that we buy on a weekly basis!!!! Thank you – keep up the good work!

      Reply
    10. Deb Overholtzer says

      September 13, 2015 at 8:38 am

      cheesy Potatoes are a family favorite but never tries them in a crock pot. Looks yummy!

      Reply
    11. Katie says

      September 13, 2015 at 8:34 am

      I’m trying these for tomorrow morning!!

      Reply
    12. Brea Mitchell says

      September 13, 2015 at 7:47 am

      Can’t wait to try these. They look so good. Perfct with Bbq Ribs.

      Reply
    13. Patsy Hammond says

      September 12, 2015 at 9:48 pm

      Yes, I would make this Cheesy Hash Brown Casserole, with my daughter’s crock pot Ham, Green Beans and Potatoes.

      Reply
    14. Becky Weygandt says

      September 12, 2015 at 6:48 pm

      This Casserole with dehydrated wild morel mushrooms & ground elk sausage sautéed with a diced Walla Walla sweet onion would a be perfect ‘first’ for this special Crock Pot!

      Reply
    15. Angela Lovato says

      September 12, 2015 at 3:44 pm

      I would make ritz cracker chicken.

      Reply
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    Welcome to The Cookin’ Chicks! I’m Kristin- mom of 3, wife, and food lover-sharing easy dinners, quick desserts, and family-friendly recipes that make mealtime simple, fun, and delicious. Around here, it’s all about family, faith, and food that brings everyone to the table!

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