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    Home » Recipes » Main Dish

    Parmesan Baked Pork Chops

    Modified: Apr 25, 2023 · Published: Jan 6, 2016 by Kristin · This post may contain affiliate links. · 3 Comments

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    Last week, while my family was still visiting my parents for the long holiday, my mom whipped up this easy parmesan baked pork chops recipe for dinner and had us all ranting and raving! Seriously, my dad even went back up for seconds—and that is always the mark of a knockout dinner!

    As I was watching my mom prepare these (this Cookin’ Chick had the night off, he he), I realized what a quick and easy recipe this is. With a few ingredients already on hand, she had these parmesan baked pork chops ready for the oven in no time. Even my kids loved these—and that’s big too because they really are not fans of pork chops.

    They were tender, with a crunchy outer coating, flavorful, and overall, a winner! I will definitely be making these in my house; it’s certainly a new family favorite. So, thanks mom for the best pork chop recipe! These are a must try!

    parmesan baked pork chops

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    Parmesan Baked Pork Chops With Vegetables
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    • Ingredients Needed for Parmesan Baked Pork Chops:
    • Baking Directions:
    • Parmesan Baked Pork Chops

    Ingredients Needed for Parmesan Baked Pork Chops:

    6 boneless pork chops (enough for about 6 pork chops)

    1 tbsp. olive oil

    1 cup parmesan cheese, grated

    1 cup Italian bread crumbs

    1 teaspoon black pepper

    1 teaspoon garlic powder

     

    Baking Directions:

    1. In a separate shallow bowl, combine the parmesan cheese, regular bread crumbs, black pepper, and garlic powder to create your crispy parmesan crust mixture.
    2. Now take your pork chops and rub olive oil on both sides of each chop
    3. Place each pork chop into the breadcrumb mixture and coat both sides thoroughly.
    4. Line a cookie sheet with aluminum foil or tin foil and spray with cooking spray. This is the best way to ensure these flavorful pork chops don’t stick to the pan!
    5. Place pork chops in a single layer on a lined baking pan.
    6. Preheat the oven to 375 degrees, then once ready place the pork chop pan on the baking rack, and cook for about 45-60 minutes depending on the thickness of the meat. The thinner the pork chop, the less time you’d need to cook. Just keep an eye on that perfect golden brown color.
    7. Lastly, serve and enjoy the delicious flavor of these juicy pork chops!

    Your whole family is sure to enjoy these parmesan pork chops! A great way to round it out is to pair it with mashed potatoes and your favorite veggie dish for a great weeknight dinner idea. So, what do you think about this parmesan pork chop recipe? What’s your favorite way to cook pork chops? What is another favorite, easy dinner recipe you enjoy?

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    Parmesan Baked Pork Chops

    Parmesan Baked Pork Chops

    Recipe by: Kristin
    With a few staple ingredients, these parmesan baked pork chops can be ready for the oven in no time! Flavorful and a family favorite!
    5 from 3 votes
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    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Servings 6
    Calories 374 kcal

    Equipment

    • Cookie Sheet
    • Cooling Rack
    • Mixing Bowls

    Ingredients
      

    • 6 boneless pork chops enough for about 6 pork chops
    • 1 tbsp. olive oil
    • 1 cup parmesan cheese grated
    • 1 cup Italian bread crumbs
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder

    Instructions
     

    • In a separate shallow bowl, combine the parmesan cheese, regular bread crumbs, black pepper, and garlic powder to create your crispy parmesan crust mixture.
    • Now take your pork chops and rub olive oil on both sides of each chop
    • Place each pork chop into the breadcrumb mixture and coat both sides thoroughly.
    • Line a cookie sheet with aluminum foil or tin foil and spray with cooking spray. This is the best way to ensure these flavorful pork chops don't stick to the pan!
    • Place pork chops in a single layer on a lined baking pan.
    • Preheat the oven to 375 degrees, then once ready place the pork chop pan on the baking rack, and cook for about 45-60 minutes depending on the thickness of the meat. The thinner the pork chop, the less time you'd need to cook. Just keep an eye on that perfect golden brown color.
    • Lastly, serve and enjoy the delicious flavor of these juicy pork chops!

    Nutrition

    Calories: 374kcalCarbohydrates: 15gProtein: 38gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 101mgSodium: 599mgPotassium: 572mgFiber: 1gSugar: 1gVitamin A: 176IUVitamin C: 1mgCalcium: 245mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

     

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    Comments

    1. Karen says

      March 08, 2016 at 12:44 pm

      I rub mayo on my pork chops and then the breading mixture and they come out really good!

      Reply
      • Kristin says

        March 08, 2016 at 3:32 pm

        Great idea! I will have to try that sometime! Thanks!!

        Reply

    Trackbacks

    1. Maria's Mixing Bowl | PARMESAN BAKED PORK CHOPS says:
      July 13, 2016 at 7:11 am

      […] RECIPE HERE—>>> https://thecookinchicks.com/2016/01/parmesan-baked-pork-chops/ […]

      Reply
    5 from 3 votes (3 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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