Parmesan Baked Pork Chops
With a few staple ingredients, these parmesan baked pork chops can be ready for the oven in no time! Flavorful and a family favorite!
Servings: 6
Calories: 374kcal
Equipment
Ingredients
- 6 boneless pork chops enough for about 6 pork chops
- 1 tbsp. olive oil
- 1 cup parmesan cheese grated
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a separate shallow bowl, combine the parmesan cheese, regular bread crumbs, black pepper, and garlic powder to create your crispy parmesan crust mixture.
- Now take your pork chops and rub olive oil on both sides of each chop
- Place each pork chop into the breadcrumb mixture and coat both sides thoroughly.
- Line a cookie sheet with aluminum foil or tin foil and spray with cooking spray. This is the best way to ensure these flavorful pork chops don't stick to the pan!
- Place pork chops in a single layer on a lined baking pan.
- Preheat the oven to 375 degrees, then once ready place the pork chop pan on the baking rack, and cook for about 45-60 minutes depending on the thickness of the meat. The thinner the pork chop, the less time you'd need to cook. Just keep an eye on that perfect golden brown color.
- Lastly, serve and enjoy the delicious flavor of these juicy pork chops!
Nutrition
Serving: 1pork chop | Calories: 374kcal | Carbohydrates: 15g | Protein: 38g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 599mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 2mg
