Crispy Onion Chicken

Last week as I was browsing through Pinterest, I noticed a TON of onion chicken recipes! Since I love chicken and LOVE onion, I knew I wanted to try it!! I had all the ingredients and it looked so simple! With a few changes, it was a huge hit with my family! The kids loved the crispy onions on top, and ate all of their portions up quickly! This will definitely be something I make again, and again, and again!!! Enjoy!!



  • 4 boneless chicken breasts
  • 3/4 cup honey mustard
  • 2 cups French’s Fried Onions, crushed



  1. Pat each chicken breast with a paper towel to “dry” it.
  2. Dip chicken breast into honey mustard, coating both sides.
  3. Dip chicken into fried onions, both sides.
  4. Place a piece of tin foil on a cookie sheet, and set a cooling rack on top.
  5. Spray cooling rack with cooking spray and place coated chicken on top.
  6. Bake in a preheated oven, 375, and bake for 30-35 minutes, or until cooked through.
  7. Remove from rack and serve!!
  8. Enjoy!!





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