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Crispy Onion Chicken
Crispy Onion Chicken is flavorful chicken breasts coated in fried onions and baked to perfection! With a flavorful, crunchy coating and moist, tender center...you'll enjoy every bite!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
526
kcal
Author:
Kristin Hayes
Equipment
Cookie Sheet
Cooling Rack
Ingredients
4
chicken breasts
*boneless, skinless
¾
cup
honey mustard
2
cups
French Fried Onions
Instructions
Pat each chicken breast with a paper towel to “dry” it.
Dip chicken breast into honey mustard, coating both sides.
Dip chicken into fried onions, both sides.
Place a piece of tin foil on a cookie sheet, and set a cooling rack on top.
Spray cooling rack with cooking spray and place coated chicken on top.
Bake in a preheated oven, 375, and bake for 30-35 minutes, or until cooked through.
Remove from rack and serve!!
Nutrition
Calories:
526
kcal
|
Carbohydrates:
30
g
|
Protein:
48
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
729
mg
|
Potassium:
836
mg
|
Sugar:
9
g
|
Vitamin A:
68
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
1
mg