Italian Meatballs!!

My family loves pasta, especially my kids. They ask for it just about every night. I try to only make about one pasta dish a week, and when they find out its pasta night, I know I need to make tons! Last night, we had spaghetti and meatballs with my yummy garlic knots. Everyone loved it and had huge portions. I highly recommend these meatballs with your spaghetti. They had a ton of flavor, and since they made so many, I was able to stick the leftover meatballs in the freezer for our next spaghetti night!! Yum!


1 lb ground beef
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup bread crumbs (I used Italian)
1 small onion, minced/diced
3 cloves garlic, minced
1/2 tsp Oregano
1 tsp salt
1/4 cup Parsley


Mix all ingredients with hand in medium bowl. Roll meat mixture into golfball sized meatballs. Place on a cookie sheet and bake for 30 minutes at 350. Remove from oven and cool. Either use them immediately, or store in airtight bag in freezer.

Be sure to check us out on Facebook
Print Friendly, PDF & Email