Italian Meatballs
These Italian Meatballs are quick to prepare and packed with flavor! Whether you serve with spaghetti, or make a sandwich with these, they'll be a hit!
Servings: 12
Calories: 172kcal
Equipment
Ingredients
- 1 lb ground beef or turkey
- 2 eggs
- ½ cup milk
- ½ cup Parmesan, grated
- 1 cup breadcrumbs
- 1 onion, diced
- 4 garlic cloves, minced
- ½ teaspoon Oregano
- 1 teaspoon salt
- ¼ cup Parsley
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, beat the eggs with milk. Set aside.
- In a medium bowl, combine the meat with the breadcrumbs, onion, garlic, Oregano, salt, Parsley, and egg mixture.
- Scoop out about 1 tbsp. of meat and roll into a ball and place on a cookie sheet.
- Continue process until all meat has been used up and the cookie sheet is lined with meatballs.
- Place cookie sheet into preheated oven and cook for about 30 minutes.
- Remove from oven and use in spaghetti sauce or on a sandwich! Enjoy!
Nutrition
Calories: 172kcal | Carbohydrates: 9g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 365mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg
