Keg’s Mushroom Neptune

I made this mushrooms for a bbq at my parents house tonight and they were a big hit! Super easy to make and very fast!


  • 8 ounces softened cream cheese
  • 2 tablespoons sour cream
  • 1/4 cup grated swiss cheese
  • 1 garlic clove, crushed
  • 1 (5 ounce) can shrimp
  • 1 (5 ounce) can crabmeat
  • 1/3 cup green onion, chopped
  • pepper
  • 36 fresh mushrooms, cleaned, stems removed (I did 13 of them)
  • Directions:
    Combine all 8 ingredients.
    Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).

    Bake at 375ºF for 15 minutes or until slightly browned

    (These one are not the baked ones but when you bake them they will get a little smaller and the tops will be nice and brown)

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