Fudge Brownie Cheesecake

Last weekend, I was in the mood to bake a new dessert for my family to enjoy. Since I didn’t have a lot of time before my kids got home from school, I decided to make a “no bake” version of cheesecake. The longest part of this cheesecake is baking the brownies and allowing them to cool. Once this dessert set up in the fridge, we all enjoyed a piece for dessert. Definitely a new favorite in my house!! Loaded with chocolate flavor, moist brownie, and cheesecake, this is definitely a must try dessert. I enjoyed it so much, that I am actually making about 5 more this week for some of my neighbors, hehe!!



  • 1 box of brownie mix (prepared according to directions) * or you can make homemade brownies, I was just lazy, haha
  • 1 1/2 cups semi sweet chocolate chips
  • 12 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 cups whipped topping, thawed
  • 3/4 cup mini chocolate chips
  • Chocolate Sauce (optional), for drizzling on top at end



  1. Mix brownies according to package directions and bake in an 8″ greased spring form pan.
  2. Once brownies are baked, allow to cool completely.
  3. In a small mixing bowl, add the semi sweet chocolate chips.
  4. Microwave the chips in 30 second increments until fully melted and smooth. Stir frequently. Set aside.
  5. In a medium mixing bowl, combine the cream cheese, sugar, and butter. Mix until smooth and creamy.
  6. Fold in the melted chocolate and whipped topping until combined.
  7. Add in the mini chocolate chips.
  8. Spread cheesecake mixture on top of cooled brownies evenly and place pan in refrigerator.
  9. Allow to set up for a minimum of 2 hours.
  10. Serve with drizzled chocolate on top! Enjoy!

*Keep refrigerated when not serving!


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2 Comments on "Fudge Brownie Cheesecake"

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Elizabeth White
Elizabeth White
1 year 2 months ago

What is the substitute for Frozen Whipped Topping in Australia? Is it whipped cream?