Yesterday afternoon, as I was going through my pantry trying to get things more organized and cleaned up, I realized I had almost an entire 10 lb bag of potatoes. Since I had forgot it was there, I didn’t have anything on the meal plan to use them up. I decided to make roasted potatoes with our dinner and it was a huge hit!! My youngest kiddo, LOVES potatoes, so he had seconds. I asked each of my kids what their favorite thing on their plate was and they all agreed, the potatoes! Not only was it a great way to use up some of the bag, but it was also a great side dish, and everyone loved it!!
5-6 medium sized Russet or red potatoes (skins on, scrubbed, and diced)
3 tbsp olive oil
1/4 cup grated Parmesan cheese
1 1/2 tsp Paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Place diced potatoes, olive oil, cheese, Paprika, garlic powder, salt, and pepper in a large Ziploc bag. Close the bag and shake for a few minutes, until the potatoes are evenly coated. Pour potato mixture onto a cookie sheet and spread out into a single layer if possible. Place pan in a preheated oven, 425, and bake for about 35-40 minutes. Flip the potatoes over every 15 minutes to avoid sticking to the pan and to evenly roast. Once cooked, remove and serve!!