The Cookin Chicks

  • Home
  • About Kristin
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Home
  • About Kristin
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Kristin
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Side Dishes

    Parmesan Roasted Potatoes

    Modified: Mar 21, 2023 · Published: Aug 3, 2020 by Kristin · This post may contain affiliate links. · 13 Comments

    FacebookTweetPinEmail
    Jump to Recipe

    These Parmesan Roasted Potatoes come together using simple ingredients you may already have on hand! Flavorful and the perfect side dish for any meal!

    tender potatoes roasted with parmesan, garlic, and seasonings

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    Yesterday afternoon, as I was going through my pantry trying to get things more organized and cleaned up, I realized I had almost an entire 10 lb bag of potatoes.

    Since I had forgotten they were in there, I hadn’t added anything to the meal plan to use them up!

    Jump to:
    • Here are some other great ideas to use up those potatoes you may have on hand:
    • Parmesan Roasted Potatoes are perfectly crisp on the outside and tender in the middle! A flavorful dish that pairs great with any meal! Print the recipe below and add them to your next meal!
    • Parmesan Roasted Potatoes

    Here are some other great ideas to use up those potatoes you may have on hand:

    Mississippi Mud Potatoes

    Loaded Mashed Potatoes

    Crispy Parmesan Potatoes

    After going through my fridge and pantry, I decided to make roasted potatoes with our dinner and add a few more seasonings then normal.

    Not only did these come together in under 10 minutes, but they are PACKED with flavor! My kids enjoyed these and ended up asking for an extra scoop! That’s pretty impressive given that they tend to be picky at times!

    Ingredients Needed for these Parmesan Roasted Potaotes:

    • Potatoes
    • Olive Oil
    • Parmesan Cheese
    • Paprika
    • Garlic
    • Salt/Pepper

    How to prepare:

    1. In a Ziploc bag, place- potatoes, olive oil, Parmesan, Paprika, Garlic, and Salt/Pepper.
    2. Seal bag- toss around to fully coat potatoes.
    3. Place potatoes- onto a cookie sheet in a single payer.
    4. Place pan in oven- 425 degrees for about 35-40 minutes. Toss half way.
    5. Remove from oven- serve and enjoy!

    Not only do these make a great side dish, but they are budget friendly and perfect on those nights where time doesn’t seem to be on your side!

    Enjoy these Parmesan Roasted Potatoes and be sure to let me know what you think if you try them!

    Parmesan Roasted Potatoes are perfectly crisp on the outside and tender in the middle! A flavorful dish that pairs great with any meal! Print the recipe below and add them to your next meal!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    Parmesan Roasted Potatoes

    Recipe by: Kristin
    These Parmesan Roasted Potatoes come together using ingredients you may already have on hand! Flavorful and the perfect side dish!
    3.95 from 17 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Course Side Dish, Snack
    Cuisine American
    Servings 6
    Calories 224 kcal

    Equipment

    • Cookie Sheet

    Ingredients
      

    • 5-6 medium Russet potatoes, rinsed and diced *you can use any potato, just be sure to quarter/dice it
    • 3 tablespoon olive oil
    • ¼ cup Parmesan cheese, grated
    • 1 ½ teaspoon Paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Place diced potatoes, olive oil, cheese, Paprika, garlic powder, salt, and pepper in a large Ziploc bag.
    • Close the bag and shake for a few minutes, until the potatoes are evenly coated.
    • Pour potato mixture onto a cookie sheet and spread out into a single layer if possible. 
    • Place pan in a preheated oven, 425, and bake for about 35-40 minutes.
    • Flip the potatoes over every 15 minutes to avoid sticking to the pan and to evenly roast.
    • Once cooked, remove and serve!!

    Nutrition

    Calories: 224kcalCarbohydrates: 33gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 4mgSodium: 461mgPotassium: 759mgFiber: 3gSugar: 1gVitamin A: 319IUVitamin C: 10mgCalcium: 69mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    More Side Dishes

    • fresh Fruit Salad in a glass bowl.
      Fruit Salad
    • crispy Stuffed Jalapenos served with Ranch dressing on a white plate.
      Stuffed Jalapenos
    • roasted potatoes coated in crispy Parmesan and butter.
      Parmesan Crusted Potatoes
    • a refreshing BBQ side dish with vibrant colors and flavors.
      Mexican Street Corn Coleslaw
    FacebookTweetPinEmail

    Comments

    1. Hanna Smith says

      August 22, 2019 at 7:45 pm

      how can i make r
      that in my foodi air fryer?

      Reply
      • Kristin says

        August 23, 2019 at 12:20 pm

        Hmmm good question! Try cooking it at 400 degrees and start for 10 minutes, then check it and add additional time if needed. I would prepare as directed otherwise!

        Reply
    2. Tracy says

      August 28, 2014 at 7:52 pm

      Such a simple recipe but so delightful. I always double the recipe so we have leftovers. There were no leftovers tonight. Thank you 🙂

      Reply
      • Kristin says

        August 29, 2014 at 7:17 am

        Yea!! So glad you enjoyed it!!! No leftovers means it was definitely a hit, 🙂

        Reply
    3. Brenda says

      August 16, 2014 at 8:11 am

      I like to use leftover potatoes for this. I make baked potatoes or boiled potatoes with the skin on. Left overs get tossed in a baggie with these ingredients and placed on a cookie sheet in the oven. Only takes minutes to melt the cheese and blend the flavors. Of course it’s always better with longer cooking but for nights when you are short on time it’s perfect.

      Reply
      • Kristin says

        August 16, 2014 at 8:21 am

        Great idea! I’ll need to try that!!

        Reply
    4. Kathy says

      July 08, 2014 at 2:36 pm

      made this with pork chops, all on grill. very good. kids enjoyed em. and of course some with shredded cheese on also.

      Reply
      • Kristin says

        July 09, 2014 at 7:40 am

        Yea!!! So glad you all enjoyed them!! Great idea adding shredded cheese!!

        Reply
    5. gail parrish says

      April 26, 2014 at 3:19 pm

      are you using fresh parmesan cheese or are you using the green can..??

      Reply
      • Kristin says

        April 26, 2014 at 3:33 pm

        I use the green can, I have used shredded, however, the green can (grated) sticks better to the potatoes 🙂

        Reply
    6. Catherine says

      April 22, 2014 at 8:50 am

      Delicious way to serve potatoes.

      Reply

    Trackbacks

    1. Foodie Friday – Roasted potatoes | Lauren Gleason's Webpage says:
      May 24, 2015 at 3:46 pm

      […] Based on The Cookin’ Chicks’ Parmesan Roasted Potatoes. […]

      Reply
    2. Weekly Rays of Sunshine #85 | Recipes and Ramblings with the Tumbleweed Contessa says:
      July 12, 2014 at 8:00 am

      […] Cookin Chicks have some awesome Parmesan Roasted Potatoes.  I love […]

      Reply
    3.95 from 17 votes (17 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

    More about me →

    Summertime recipes

    • Best Ever Juicy Burgers
    • Cilantro Lime Grilled Chicken
    • Ultimate Potato Salad
    • a tropical Island themed dessert with simple ingredients.
      Hawaiian Cheesecake Salad
    • cold pasta salad served in a glass bowl
      Chicken Bacon Ranch Pasta Salad
    • a refreshing BBQ side dish with vibrant colors and flavors.
      Mexican Street Corn Coleslaw

    Popular Recipes

    • Ultimate Chicken Casserole
    • French Onion Rice
    • Strawberry Pretzel Salad
    • an up close view of biscuits and gravy breakfast casserole
      Biscuits and Gravy Breakfast Casserole

    Footer

    ↑ back to top

    Legal

    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Cookin Chicks

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.