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    Home » 4th of July » Texas Caviar

    Texas Caviar

    July 10, 2015 by Kristin 4 Comments

    Now that my family has moved to Texas, I couldn’t pass up the opportunity to make Texas Caviar at our family BBQ last weekend. To celebrate Fourth of July, my brothers family, parents, and my family all got together! I volunteered to make my potato salad and this yummy caviar! This was definitely a huge hit and even all the kids (all 6 of them), ate this up and had seconds! Not only was this incredibly flavorful, but it wasn’t filling, and was perfect as an appetizer! I added a scoop to my cheeseburger and it was delicious! Next BBQ or picnic you go to, definitely prepare this!!

     

    Ingredients:

    • 2 (15 oz) cans black eyed peas, drained
    • 1 (15 oz) can black beans, drained and rinsed
    • 2 cups corn
    • 1 red onion, chopped small
    • 1 green pepper, chopped small
    • 1 red pepper, chopped small
    • 1 jalapeno, cored, de-seeded, chopped fine
    • 6 garlic cloves, minced
    • 1/4 cup fresh cilantro, minced
    • 3 tbsp. olive oil
    • 2 tbsp. red wine vinegar
    • 2 teaspoon salt
    • Juice of 1 lime

     

    Directions:

    1. Combine all ingredients in one medium bowl.
    2. Mix well.
    3. Place bowl into refrigerator for a minimum of 2 hours, best overnight.
    4. Stir well prior to serving!
    5. Serve with chips, crackers, on burgers, tacos, etc.

    DSC_0099

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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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