I don’t know about you, but I am always in the mood for a good snack. I go through my pantry, never find anything that intrigues me, and end up empty handed. I found this “spicy pretzel” recipe and decided I needed to try it. The original batch I made was good, but with the changes I made, it will make it amazing!! These are perfect to snack on a bit in the afternoon, send to work or school with lunch, etc.
1 1/2 bags pretzel twists
1 cup oil
1 1/2- 2 packets dry ranch dressing mix
1 tsp cayenne pepper
2 tsp garlic salt
Mix oil, ranch, cayenne pepper, and garlic salt in a bowl. Set aside. Place pretzels in a 9×13 baking dish. Pour oil mixture over pretzels and toss to coat evenly. Bake in oven at 200 for 2 hours (yes, I know, that’s long he-he . Toss the pretzels every 30-40 minutes while cooking to evenly distribute seasonings. Once baked, remove from dish and store in a Ziploc bag or Tupperware.