With summer coming up, my kids keep wanting things that are cooler, such as Popsicles and fun drinks. Every time we go grocery shopping, they beg me to buy ice cream sandwiches. After buying a few boxes and going through them SUPER fast, I decided to try to come up with an alternative. I made this “healthy” version, and the kids were SO impressed with them. These are incredibly easy, healthy, and each of my kids begged for two, which I happily obliged. These will definitely be stocked up in my freezer this summer!
Ingredients:
2 ripe bananas
3 tbsp peanut butter
8 graham crackers (16 half squares)
1/2 cup Mini Chocolate Chips (optional)
Directions:
In a bowl, mash together the banana and peanut butter until combined. If using chocolate chips, fold those in. Spread mixture on one side of graham cracker and place another cracker on top, creating a sandwich. *This recipe makes about 8 sandwiches, if you want more, adjust recipe accordingly.
Wrap sandwiches in foil or place in freezer safe container and place in freezer. Freeze for at least 5-6 hours. Enjoy!!!
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