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    Home » Snacks

    Oven Roasted Green Beans

    Published: Sep 11, 2017 by Kristin Leave a Comment

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    Oven Roasted Green Beans are oven-roasted with olive oil, salt, pepper, garlic, and Parmesan. Fancy enough for a holiday meal, easy enough for a weeknight side dish!

    tender green beans oven roasted with garlic and parmesan

    A few weeks ago, both my hubby and dad were out of town. Since my parents live about one mile up the road from us, my mom and I got together for dinner. Seriously, best set up ever. Having grandparents that close is such a Blessing and something we most definitely do not take for granted. It’s fun doing everyday life with them and being able to try new meals and get their input!!

    Since she had made meatloaf the night before for my father and her, she brought over the leftovers for us all the enjoy. We only needed to come up with a side dish to go with it, easy peasy!

    I had gone to the grocery store the day before, so I was stocked up on veggies. Carrots, green beans, broccoli, and corn are my go-to veggies, since my three kiddos complain the least when I serve those, ha-ha! I decided to use up the green beans by roasting them with some garlic, Parmesan, and salt/pepper. My kids go crazy over roasted green beans, so I knew it would be a hit!

    Roasted green beans are an easy and delicious side dish that compliments any meal!

    Whether you use frozen green beans, fresh green beans, trimmed beans, or leave them as is…these are a favorite with everyone! Add your favorite seasoning to them prior to placing in the oven and add a little kick to these as well!

    Love roasted veggies? Check out these other great recipes from the blog:

    Garlic and Parmesan Roasted Asparagus

    Parmesan Roasted Brussel Sprouts

    Roasted Carrots

    Ingredients needed for these Oven Roasted Green Beans:

    • Green Beans
    • Olive Oil
    • Salt/Pepper
    • Garlic Cloves
    • Parmesan Cheese

    How to prepare:

    1. Combine all ingredients minus the Parmesan in a Ziploc bag.
    2. Seal bag and shake to coat thoroughly.
    3. Spread mixture evenly on a cookie sheet.
    4. Sprinkle Parmesan on top of green beans.
    5. Place pan in preheated oven, 400 degrees, for about 20 minutes.
    6. Remove and serve immediately!

    Variations of these green beans:

    There are so many different things you can sprinkle on these green beans to change them up to your desired tastes! Have fun with it and make these your own!

    • Lemon Zest
    • Chopped Basil, Parsley, Green Onion
    • Red Pepper Flakes
    • Butter
    • Toasted Almond Slices
    • Seasoning of your choice
    • Balsamic Vinegar

     

    tender green beans roasted with seasonings

    Oven Roasted Green Beans are fresh green beans coated in spices, garlic, and olive oil, then cooked at high heat until tender! Simple to prepare and packed with flavor! Print the recipe below and be sure to give them a try!

    Print Recipe
    5 from 2 votes

    Roasted Green Beans

    Oven Roasted Green Beans are oven-roasted with olive oil, salt, pepper, garlic, and Parmesan. Fancy enough for a holiday meal, easy enough for a weeknight side dish!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Keyword: green beans, roasted, vegetables
    Servings: 6
    Calories: 74kcal
    Author: The Cookin' Chicks

    Equipment

    • Cookie Sheet
    • Garlic Press

    Ingredients

    • 2 lbs fresh green beans, trimmed
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black ground pepper
    • 4 garlic cloves, minced
    • 1 tablespoon Parmesan, grated

    Instructions

    • la;In a ziploc bag, add the green beans, olive oil, salt, pepper, and garlic.
    • Seal bag closed and shake until thoroughly coated.
    • Open bag and spread coated green beans onto a cookie sheet.
    • Sprinkle Parmesan cheese evenly on top.
    • Place cookie sheet into preheated oven, 400 degrees, and roast for about 20 minutes.
    • Remove from oven and serve! 

    Nutrition

    Calories: 74kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 410mg | Potassium: 330mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1052IU | Vitamin C: 19mg | Calcium: 70mg | Iron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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