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    Home » Beef

    Mom’s Vegetable Beef Noodle Soup

    Published: Oct 26, 2017 by Kristin 44 Comments

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     A flavorful soup that is packed with flavor, quick to prepare, and the perfect meal for the Fall/Winter season!

    For years, my mom made her tasty Vegetable Beef Barley Soup! Anytime she made meals for others, this would be the soup she prepared. Everyone went crazy over it and even all of you following the blog have LOVED the recipe!

    Recently, she changed the barley to noodles and the end result was EVEN BETTER (in my opinion of course, hehe). Hearty and flavorful with tender noodles, veggies, and ground beef, this soup is a definite must try! Freeze the leftovers for a later date, or share with family and friends!

    With Fall/Winter weather heading our way, this soup is a great way to warm up! Pair with some yummy bread and you have a fabulous meal!

    From mom’s kitchen to yours, enjoy!!

    Print Recipe
    3.76 from 57 votes

    Mom's Vegetable Beef Noodle Soup

    A quick, hearty soup that is packed with tender noodles, veggies, and ground beef. Perfect for cooler Fall/Winter weather! 
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Servings: 8
    Calories: 297kcal
    Author: The Cookin' Chicks

    Ingredients

    • 1 lb ground beef (or turkey)
    • 1/2 cup onion, chopped
    • 2 garlic cloves, minced
    • 4 cups beef broth
    • 3 cups water
    • 14 oz. diced tomatoes (not drained)
    • 1/2 lb uncooked pasta
    • 1/2 cup celery, sliced
    • 1/2 cup carrots, sliced
    • 2 beef bouillon cubes
    • 1/2 teaspoon Basil
    • 9 oz. frozen mixed veggies

    Instructions

    • In a 4 quart saucepan or dutch oven, brown the beef.
    • Add the onion and garlic, cooking until onion is tender.
    • Drain fat and add remaining ingredients, excluding mixed veggies.
    • Cover and bring to a boil.
    • Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.
    • Add frozen veggies and cook an additional 10 minutes, or until veggies are tender. 

    Notes

    *Add additional water or extra can of tomatoes if soup becomes too thick upon standing! 

    Nutrition

    Calories: 297kcal | Carbohydrates: 30g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 828mg | Potassium: 492mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2816IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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