For the past few days, my kids had been begging for pancakes. I decided to make them on Saturday morning, instead of trying a new recipe of muffins. I wanted to try these baked pancakes because they looked easier to eat, prepare, and clean up. I was hoping to have leftovers after making these, however, they were such a hit in my house, my family ate the entire tray!!! All 5 people in the family had seconds, and 2 of my kids had a third helping!! Needless to say, I will definitely be making these again. These would be perfect to bring to a gathering, when company comes over, etc. If you double the recipe, put it into two 9×13 pans and freeze one!!
Ingredients:
1 1/2 cups milk
1/4 cup butter, melted
2 eggs
2 tablespoon sugar
2 cups flour
3 teaspoon baking powder
1/2 teaspoon salt
1 cup blueberries (I used frozen)
Butter/Syrup
Directions:
Grease a 9×13 baking pan and preheat oven to 350. In a large bowl, combine the milk, butter, and eggs. Once combined, add in the sugar, flour, baking powder, and salt. Fold in blueberries. Pour mixture into the prepared pan. Place in the oven and bake for about 25 minutes. Once slightly golden brown and toothpick comes out clean when inserted in middle, remove from oven and allow to cool for about 5 minutes. Slice into desired size and top with butter and syrup!!
Recipe adapted from: All Recipes
