• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cookin Chicks
  • Home
  • About Kristin
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Home
  • About Kristin
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Kristin
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Chicken

    Slap Ya Mama Cajun Chicken & Rice

    Published: Jul 19, 2016 by Kristin · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 2 Comments

    FacebookTweetPinEmail

    What a name, huh? Well, let me tell you, this is one of those dishes that is packed with so much flavor, you will definitely be going back for seconds!

    A few weeks ago, I was in the mood for Cajun and decided to whip this up for dinner. Everything came together in no time, and we ended up having plenty for lunch leftovers the next day! Not only is this meal inexpensive, but you can also change it up to add as little or as much spice as you want!!

    Enjoy!!

    Slap ya mama Cajun Chicken and Rice

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    Ingredients:

    • 1 cup uncooked rice (not minute rice)
    • 2 cups chicken broth
    • 1 teaspoon salt
    • 1 lb boneless, skinless chicken breasts, diced
    • Slap Ya Mama Cajun seasoning
    • 2 tbsp. olive oil
    • 1 onion, diced
    • 1 yellow bell pepper, diced
    • 1 green bell pepper, diced
    • 1 red bell pepper, diced
    • 1 (10 oz.) can Rotel

     

    Directions:

    1. In a saucepan, combine the rice, chicken broth, and salt. Bring to a boil, then reduce heat to low, cover with lid, and allow to simmer for about 15 minutes.
    2. Meanwhile, season chicken generously with Cajun seasoning.
    3. Add 1 tbsp. olive oil to a skillet and once heated, cook chicken until no longer pink.
    4. Remove chicken and place on plate.
    5. Add additional 1 tbsp. olive oil and once heated, cook onion and peppers for about 5 minutes, or until tender.
    6. Add the Rotel to the onion/peppers, as well as additional seasoning if desired.
    7. Place the cooked chicken back into the skillet and stir in the cooked rice.
    8. Allow mixture to cook an additional 1-2 minutes.
    9. Serve!!

    Recipe adapted from: Kevin and Amanda

    Slap ya mama Cajun Chicken and Rice

    More Chicken

    • a one pan meal with simple ingredients.
      Chicken Tater Tot Casserole
    • a BBQ seasoned chicken stuffed tortilla grilled and stacked on a wood board.
      BBQ Chicken Quesadillas
    • a baked one pan meal with fresh summer vegetables, shredded meat, and stuffing.
      Chicken Zucchini Casserole
    • Angry Chicken served over white rice in a bowl.
      Angry Chicken
    FacebookTweetPinEmail

    Reader Interactions

    Comments

    1. Trish B

      January 26, 2020 at 2:08 pm

      Wonder if you could makes this with riced cauliflower instead to make it keto-friendly, and the spices sound like you could hide the cauli (my family is suspicious these days) . How much rice do you end up with?

      Reply
      • Kristin

        January 27, 2020 at 8:20 am

        I don’t see why that wouldn’t work great too! I ended up with about 2-3 cups of rice with this recipe! It served my family of 5 (I have 3 kids)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

    More about me →

    Popular Recipes

    • Ultimate Chicken Casserole
    • French Onion Rice
    • Strawberry Pretzel Salad
    • an up close view of biscuits and gravy breakfast casserole
      Biscuits and Gravy Breakfast Casserole

    Casserole recipes

    • a serving spoon scooping shredded chicken combined with sour cream, cream of chicken, and ritz crackers
      Ritzy Chicken Casserole
    • tender rice, chicken, and seasonings combined into a casserole
      Forgotten Chicken
    • Parmesan Chicken Casserole
    • chicken and stuffing casserole baked and ready to eat
      Chicken and Stuffing Casserole

    check out all casseroles

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    Legal

    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Cookin Chicks