BEST EVER Crispy Chicken Tacos are not only quick and easy to make, but they are packed with flavor! Tex-Mex at its finest!
CRISPY CHICKEN TACOS
Just thinking about these tacos makes my mouth water because they are INCREDIBLE!!
Last week, I decided to keep things simple and make tacos. I thawed some beef, used some of my homemade taco seasoning, and the entire family chose our own toppings. Dinner was a success, however, while eating, my hubby brought up the idea of making chicken tacos next time to change things up.
Since I am one of those people that could pretty much live on tacos, I knew I had to add them to the meal plan and make them immediately. I opted to add a BBQ flair to what could have been a traditional chicken taco and THANK GOODNESS I DID!!!
With the chicken having been breaded and baked, it was perfectly crisp on the outside and tender on the inside!
The tangy BBQ sauce drizzled on top added such flavor. However, when combined with a bit of Ranch….the two flavors melded together perfectly!
Adding a bit of chopped cabbage gave these tacos a final crunch factor that the entire family loved!
Best part of all, I reheated the leftover chicken in my toaster oven the next day and round two was just as good (if not better)!!
If you’re in the mood for tacos and want to try a fantastic combination…. give these BEST EVER Crispy Chicken Tacos a try! Your taste buds will thank you!
Why I love this meal:
- Taco Tuesday– It’s no secret that I love tacos and we eat them weekly. These Crispy Chicken Tacos are fresh, filling, and everyone can add their own favorite toppings.
- Healthy – Packed with protein and fresh veggies, these chicken tacos are hearty and tasty! Plus, since the chicken is baked versus fried, it is much healthier.
- The Sauce – The creamy BBQ sauce is quick to make, only has a few ingredients, and takes these tacos to the next level. You can’t leave out this homemade sauce!
Ingredients Needed for the BEST EVER Crispy Chicken Tacos
Chicken- boneless, skinless, cut into small pieces
Flour
Breadcrumbs
Egg
Salt/Pepper
BBQ Sauce- any flavor desired
Lime Juice- fresh is best
Garlic Powder
Flour Tortillas- corn can be substituted if desired
Cabbage- chopped
Ranch Dressing
How to prepare:
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Preheat oven to 425 degrees.
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In a large bag, add the flour and chicken and toss to coat thoroughly.
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In a shallow bowl, add the eggs.
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In a separate bowl, add the breadcrumbs.
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Dip each chicken piece into the egg, followed by the breadcrumbs.
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Place chicken onto cookie sheet and continue until all chicken has been coated.
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Place cookie sheet into oven and bake about 25 minutes, or until chicken is cooked through.
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While chicken is cooking, heat the BBQ sauce in a small pan over medium heat.
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Add in the lime juice and garlic powder.
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Stir to combine and reduce heat to low.
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Once chicken is done, serve with chicken pieces in a flour tortilla. Pour some BBQ sauce on top, followed by some drizzled Ranch (desired amount), and chopped cabbage for an added crunch. Enjoy!
Additional Topping Ideas
So many options to make these tacos your own. Below are just a few ideas to try!
- Diced Avocado
- Chopped Tomatoes
- Shredded Cheese
- Jalapeno Slices
- Sour Cream
- Chopped Cilantro
- Corn
- Black Beans
More Taco recipes to try:
Slow Cooker Chicken Ranch Tacos
BEST EVER Crispy Chicken Tacos
Equipment
Ingredients
- 2 lb chicken *boneless, skinless, cut into small pieces
- 1 cup flour *all purpose
- 2 cups bread crumbs
- 3 eggs
- salt/pepper to taste
- 1 cup BBQ sauce
- 2 tablespoon lime juice
- teaspoon garlic powder
- flour tortillas
- 2 cups cabbage *chopped
- ranch dressing
Instructions
- Preheat oven to 425 degrees.
- In a large bag, add the flour and chicken and toss to coat thoroughly.
- In a shallow bowl, add the eggs.
- In a separate bowl, add the bread crumbs.
- Dip each chicken piece into the egg, followed by the bread crumbs.
- Place chicken onto cookie sheet and continue until all chicken has been coated.
- Place cookie sheet into oven and bake about 25 minutes, or until chicken is cooked though.
- While chicken is cooking, heat the BBQ sauce in a small pan over medium heat.
- Add in the lime juice and garlic powder.
- Stir to combine and reduce heat to low.
- Once chicken is done, serve with chicken pieces in a flour tortilla. Pour some BBQ sauce on top, followed by some drizzled Ranch (desired amount), and chopped cabbage for an added crunch. Enjoy!
Notes
Nutrition
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