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    Home » Grilling

    Smoked Sweet Potatoes

    May 21, 2017 by Kristin 3 Comments

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    Jump to Recipe Print Recipe

    Smoked Sweet Potatoes come together in no time using the convenience of your smoker! Tender potatoes with a crispy skin that peels off with no effort!

    Smoked Sweet Potatoes

    You’re probably thinking to yourself “smoked sweet potatoes, really”?? But, let me tell you….these are amazing!!! Seriously, incredibly simple to prep, the smoker does all the work, you can top them as desired, and the flavor is much more enhanced through the wood chips compared to cooking them via oven, stove, or even grill!!! If you have access to a smoker, I highly recommend trying this!!

    My hubby was smoking a pork shoulder a few weeks back and I mentioned how I was in the mood for sweet potatoes as a side dish. He threw out the idea of trying to put them on the smoker and although I was a bit hesitant, I went ahead with it. Turns out, my hubby did a great job and his idea was definitely a new favorite of mine! With summer coming up, I see a lot of grill/smoker usage coming up and this will surely be made again….and again….and again, haha!!

    Enjoy!!

    Smoked Sweet Potatoes are a simple to make, flavorful side dish that pairs perfectly with any meal! Print the recipe below and be sure to give these a try!

    Print Recipe
    5 from 2 votes

    Smoked Sweet Potatoes

    If you love sweet potatoes, this is a must try version!! The wood chips add a flavor that really compliments the potato!! Top with desired toppings and you have a side dish (or meal) that is amazing!!
    Prep Time5 mins
    Cook Time1 hr
    Total Time1 hr 5 mins
    Course: Side Dish
    Keyword: smoker, sweet potatoes
    Servings: 4
    Calories: 194kcal
    Author: The Cookin' Chicks

    Equipment

    • Smoker

    Ingredients

    • 4 Sweet Potatoes, rinsed/dried
    • Butter
    • Toppings of choice (diced red pepper, brown sugar, salt, pepper, etc)

    Instructions

    • Preheat smoker to 375 degrees.
    • Place potatoes on smoker (no need for foil) and allow to cook for about 1 hour (if smaller/bigger) you may need to adjust timing.
    • Remove from smoker and slice tops open.
    • Top with desired toppings.

    Nutrition

    Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Smoked Sweet Potatoes

     

     

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    • Tennessee Smoked Chicken
    • Bacon Wrapped Hatch Peppers
    • Grilled Potato Packets
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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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