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Slow Cooker Chicken Teriyaki

July 28, 2012 by Kristin Leave a Comment

A few months ago, my hubby and I chose to make a chicken teriyaki reci

pe. It was definitely NOT a hit with the family, too syrupy and the sauce was way too salty. I made it my mission to find a good recipe. I read the reviews of many of them and finally found a recipe that received nothing but good reviews! We made it last night and it was delicious! Definitely much better than the one from a few months ago! Plus, this only calls for 5 ingredients, so its simple to make!

 

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Slow Cooker Chicken Teriyaki

This slow cooker chicken teriyaki is incredibly simple to prepare and will have your family begging for more!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Servings: 6
Calories: 246kcal
Author: The Cookin' Chicks

Ingredients

  • 1 cup Soy Sauce
  • 1 cup Sugar I used 3/4 cup
  • 1 tbsp Garlic Powder
  • 1/2 Onion Chopped
  • 1 lb Chicken Breast Thawed or Frozen

Instructions

  • In slow cooker, place chicken on bottom
  • Heat remaining ingredients in small sauce pan until thoroughly combined
  • Pour mixture on top of chicken
  • Place lid on slow cooker and cook 4-5 hours on high, or 6-7 on low
  • Once cooked, shred chicken
  • Serve over rice

Nutrition

Calories: 246kcal | Carbohydrates: 37g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 2249mg | Potassium: 391mg | Fiber: 1g | Sugar: 34g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
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Filed Under: Chicken, Main Dish, Slow Cooker Tagged With: Chicken, slow cooker, teriyaki


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