A few months ago, my hubby and I chose to make a chicken teriyaki reci
pe. It was definitely NOT a hit with the family, too syrupy and the sauce was way too salty. I made it my mission to find a good recipe. I read the reviews of many of them and finally found a recipe that received nothing but good reviews! We made it last night and it was delicious! Definitely much better than the one from a few months ago! Plus, this only calls for 5 ingredients, so its simple to make!
Slow Cooker Chicken Teriyaki
This slow cooker chicken teriyaki is incredibly simple to prepare and will have your family begging for more!
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Servings: 6
Calories: 246kcal
Ingredients
- 1 cup Soy Sauce
- 1 cup Sugar I used 3/4 cup
- 1 tbsp Garlic Powder
- 1/2 Onion Chopped
- 1 lb Chicken Breast Thawed or Frozen
Instructions
- In slow cooker, place chicken on bottom
- Heat remaining ingredients in small sauce pan until thoroughly combined
- Pour mixture on top of chicken
- Place lid on slow cooker and cook 4-5 hours on high, or 6-7 on low
- Once cooked, shred chicken
- Serve over rice
Nutrition
Nutrition Facts
Slow Cooker Chicken Teriyaki
Amount Per Serving
Calories 246
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 48mg16%
Sodium 2249mg98%
Potassium 391mg11%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 34g38%
Protein 20g40%
Vitamin A 23IU0%
Vitamin C 2mg2%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
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