Taco Stuffed Bell Peppers Recipe
Looking for a delicious and healthy dinner option? Try these tasty taco-stuffed peppers filled with seasoned ground beef, black beans, and melted cheese. It's an easy and satisfying meal the whole family will love!
Equipment
Ingredients
- 6 bell peppers *medium, any color
- 1 lb ground beef *or turkey
- 1 can black beans *drained/rinsed
- 1 cup brown rice *cooked
- 1 cup corn
- 1 cup salsa
- 2 tablespoon taco seasoning
- 1 cup cheddar cheese *shredded
- toppings of choice
Instructions
- Cut off the tops of the peppers and remove the seeds.
- Place all peppers upright in a baking dish and place in preheated oven, 350 degrees, for 20 minutes.
- While peppers are in oven, add ground beef/turkey to a large skillet. Brown meat over medium/high heat.
- Once meat is cooked through, drain fat and add in taco seasoning.
- Mix in the black beans, rice, and corn. Allow to simmer for about 5 minutes.
- Stir in salsa and ½ cup cheddar cheese. Remove from heat and set aside.
- Once peppers are done roasting, remove from oven.
- Using a spoon, scoop the meat mixture into the center of each pepper until filled.
- Sprinkle remaining ½ cup cheddar cheese on top of peppers.
- Place pan back into oven for additional 15 minutes. Remove and place toppings of choice on top. Enjoy!!
Notes
Homemade Taco Seasoning Recipe: https://thecookinchicks.com/taco-seasoning/
Nutrition
Serving: 1pepperCalories: 513kcalCarbohydrates: 50gProtein: 26gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 73mgSodium: 547mgPotassium: 886mgFiber: 9gSugar: 8gVitamin A: 4271IUVitamin C: 155mgCalcium: 193mgIron: 4mg
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