Frito Taco Pie Recipe with Crescent Rolls
Indulge in a tasty twist on traditional tacos with our mouthwatering Frito Taco Pie Recipe. Easy to make and a crowd favorite! Add your own toppings and make it your own!
Servings: 8
Calories: 416kcal
Ingredients
- 1 lb ground beef
- 3 tablespoon taco seasoning * or 1 packet
- ½ cup water
- 1 can crescent rolls * 8 count
- 1 cup sour cream
- 1 cup cheddar cheese *shredded
- 2 cups Fritos *crushed, divided
Instructions
- In a skillet, cook meat over medium heat until no longer pink. Drain fat.
- Add in taco seasoning and water. Cook mixture for about 5 minutes, or until all liquid is absorbed.
- Meanwhile, in a lightly greased 9-inch pie dish, pressed crescent rolls into bottom to form crust. *Unroll crescents and lay points towards center of pie dish.
- Sprinkle one cup of crushed chips on the crust.
- Place meat on top of corn chips.
- Spread the sour cream evenly over the meat.
- Sprinkle the cheese on top of the sour cream.
- Sprinkle remaining corn chips on top of cheese.
- Place in a preheated oven, 350, and bake 20-25 minutes, or until golden brown. Serve!
Nutrition
Calories: 416kcal | Carbohydrates: 26g | Protein: 16g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 544mg | Potassium: 197mg | Fiber: 1g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg
