Chocolate Chip Cookie Pudding Cake
This Chocolate Chip Cookie Pudding Cake is an easy layered dessert made with a soft-baked cookie crust, creamy pudding layers, Cool Whip, and chocolate chips!
Servings: 12
Calories: 574kcal
Equipment
Ingredients
- 16.5 oz chocolate chip cookie dough store bought or homemade
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 12 oz cool whip thawed
- 3 cups cold milk
- 3.9 oz instant chocolate pudding mix
- 3.9 oz instant vanilla pudding mix
- 2 cups chocolate chips optional for topping
Instructions
- Allow the cookie dough to sit at room temperature for about 10-15 minutes to soften slightly. Press dough evenly into a greased 9x13 baking pan.
- Bake at 350 degrees for 14-16 minutes, or until golden brown. Remove from oven and allow the cookie crust to cool completely.
- In a medium bowl, beat together the cream cheese and powdered sugar until smooth and fluffy. Fold in 1 ½ cups Cool Whip.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- In a large bowl, whisk together the milk, chocolate pudding mix, and vanilla pudding mix for about 2 minutes, or until thickened.
- Spread the pudding layer evenly over the cream cheese layer.
- Spread the remaining Cool Whip evenly over the pudding layer.
- Sprinkle chocolate chips on top, if desired.
- Refrigerate for at least 8 hours before serving. Keep refrigerated until ready to enjoy.
Notes
- Let the cookie crust cool completely before adding the layers so everything sets properly.
- Use 2% or whole milk for a thick and creamy pudding layer.
- This layered dessert tastes even better after chilling overnight.
- Add toppings like chocolate chips or crushed cookies just before serving for the best texture.
- Store leftovers covered in the refrigerator for up to 5 days.
- Want a homemade cookie crust? My Joanna Gaines Chocolate Chip Cookies work great as a homemade option!
Nutrition
Serving: 1piece | Calories: 574kcal | Carbohydrates: 82g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 427mg | Potassium: 228mg | Fiber: 2g | Sugar: 65g | Vitamin A: 484IU | Vitamin C: 0.2mg | Calcium: 164mg | Iron: 1mg
