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4.17 from 6 votes

Ranch Chicken with Green Beans and Potatoes

Ranch Chicken with Green Beans and Potatoes is a one pan meal ready for the oven in no time! Tender, diced chicken with seasoned potatoes and green beans!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: one pan dinner, ranch chicken and green beans
Servings: 6
Calories: 542kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 lbs chicken *boneless, skinless, diced
  • 4 tablespoon Ranch seasoning *or 2 packets
  • 1/2 cup butter *melted
  • 8 red potatoes *quartered
  • 1 lb green beans
  • garlic powder, salt, pepper *to taste

Instructions

  • Cut chicken and potatoes into smaller pieces.
  • Arrange the potatoes to one side of a 9×13 baking pan OR a sheet pan.
  • Arrange chicken in the center of the same pan.
  • Arrange green beans to the other side of the pan.
  • Sprinkle the ranch seasoning, garlic powder, and pepper over the green beans, potatoes, and chicken.
  • Melt butter and pour evenly over the entire pan.
  • Cover the pan with foil and place in a preheated oven, 350, for 1 hour. Remove and serve!!

Notes

*You can also use Italian dressing mix in place of Ranch if you desire 🙂

Nutrition

Calories: 542kcal | Carbohydrates: 56g | Protein: 20g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 978mg | Potassium: 1593mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1116IU | Vitamin C: 35mg | Calcium: 69mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!