White Chocolate Peppermint Martini Recipe
A creamy white chocolate peppermint martini recipe made with vodka, peppermint schnapps, and a candy cane rim. The perfect peppermint martini chocolate cocktail for the holidays.
Servings: 1
Calories: 375kcal
Equipment
Ingredients
- 1 ½ oz vodka
- 1 oz peppermint schnapps
- ½ oz white chocolate sauce or white chocolate liqueur
- 1 oz heavy cream or half-and-half for lighter version
- 3 tablespoon frosting for glass rim
- 6 mini candy canes for garnish
- 1 cup ice cubes
Instructions
- Spread frosting or white chocolate sauce around the rim of your martini glass. Dip into crushed candy canes or red sprinkles.
- In a cocktail shaker, add ice, vodka, peppermint schnapps, white chocolate sauce, and cream.
- Shake vigorously for 20–30 seconds to chill and create a frothy top.
- Strain into prepared glass. Garnish with a mini candy cane or drizzle with chocolate. Enjoy responsibly!
Notes
Tips for Success
- Chill martini glasses in the freezer for an extra creamy, cold cocktail.
- For a thicker dessert-style martini, add an extra tablespoon of white chocolate liqueur.
- To make it less sweet, reduce white chocolate and slightly increase vodka.
- Multiply ingredients for a crowd and shake individual servings with ice.
Storage Best served fresh, but you can prep ahead. Store mixture (without ice) in an airtight container for up to 3 days. Shake before serving.
Nutrition
Serving: 1martini | Calories: 375kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 33mg | Potassium: 68mg | Fiber: 0.03g | Sugar: 20g | Vitamin A: 421IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.1mg
