Turkey, Bacon, and Avocado Panini
Turkey, Bacon, and Avocado Panini is a layered sandwich packed with flavor! Whether enjoyed as a lunch, dinner, or snack option..this panini comes together in only a few minutes!
Servings: 2
Calories: 484kcal
Equipment
Ingredients
- 2 ciabatta rolls
- sliced turkey
- provolone *of cheese of your choosing
- 1 avocado *mashed
- 1 tomato *sliced
- salt/pepper
- 4 bacon slices *cooked/crumbled
Instructions
- Cut rolls in half.
- On one side of the roll, place a slice of cheese, sliced turkey, and tomato.
- On the other side of the roll, spread the mashed avocado.
- Sprinkle a pinch of salt and pepper on top of avocado.
- Add some crumbled bacon on top and place two sides of rolls together to create a sandwich.
- Place sandwiches on preheated panini press and allow to cook for about 5 minutes.
- *If you do not have a panini press, you can spread a light layer of butter on the outside of the sandwiches and cook them in a skillet, over medium heat.
Nutrition
Calories: 484kcal | Carbohydrates: 38g | Protein: 13g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 576mg | Potassium: 720mg | Fiber: 8g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 1mg
