Tater Tot Casserole
Crispy tater tots layered over cheese, ground beef and corn makes for the ultimate tater tot casserole!
Servings: 8 people
Calories: 187kcal
Cost: 10
Ingredients
- 1 lb ground turkey *beef can be substitued as well
- 12 oz corn, drained
- ¾ cup sour cream
- 12 oz cream of mushroom soup
- ¾ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cheddar cheese, shredded
- 2 lb frozen tater tots
Instructions
- Grease a 9 x 13 baking pan with cooking spray.
- In a large skillet, brown the meat until no longer pink.
- Drain fat and add in the salt, black pepper, garlic powder, and onion powder. Mix well.
- Remove skillet from heat and mix in the corn, sour cream, cream of mushroom, and milk.
- Spread mixture into the bottom of baking pan and spread evenly.
- Sprinkle cheese on top of pan.
- Add tater tots to top of casserole, in an even layer.
- Bake in preheated oven, 375, for about 40-45 minutes.
- Remove from oven and serve!! Enjoy!
Nutrition
Serving: 1cup | Calories: 187kcal | Carbohydrates: 13g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 649mg | Potassium: 380mg | Fiber: 1g | Sugar: 4g | Vitamin A: 298IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 1mg
