Taco Poptarts
Make your own Taco Poptarts with pre-made pie dough and a few simple ingredients. These poptarts are the perfect school lunch or even a quick dinner option!
Servings: 6
Calories: 342kcal
Equipment
Ingredients
- 2 boxes refrigerated pie crusts
- 1 lb ground beef (or turkey)
- 1 tablespoon taco seasoning
- 1 cup corn, frozen
- 1 cup black beans, drained and rinsed
- 1 cup cheddar cheese, shredded
- 1 egg *beaten and mixed with 1 tablespoon water
- sesame seeds (optional)
- toppings of choice (avocado, sour cream, tomatoes)
Instructions
- Line two baking sheets with parchment paper and preheat oven to 350.
- Unroll each pie crust, one at a time, and cut each crust into 6 evenly divided rectangles. Set aside.
- In a large skillet, cook ground turkey/beef over medium heat until brown and no longer pink.
- Drain fat and add in the taco seasoning, corn, and black beans.
- Cook for about 3 minutes and then remove from heat.
- Place 6 pie crust rectangles onto each prepared baking sheet.
- Using a spoon, scoop the meat mixture onto the center of each rectangle.
- Sprinkle some cheese on top of the meat.
- Top with remaining crusts and use a fork to seal edges closed.
- Gently brush the egg mixture on top of the crusts evenly.
- Sprinkle with some sesame seeds.
- Repeat until all crusts are sealed, brushed, and sprinkled.
- Place pans into oven and bake for about 16-18 minutes.
- Remove and serve with desired toppings!!
Nutrition
Calories: 342kcal | Carbohydrates: 13g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 212mg | Potassium: 390mg | Fiber: 3g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 2mg
