Strawberry Brownie Trifle with Pudding and Cool Whip
Layers of fudgy brownies, creamy pudding, fresh strawberries, and fluffy Cool Whip make this Strawberry Brownie Trifle an easy, crowd-pleasing dessert.
Servings: 12
Calories: 361kcal
Equipment
Ingredients
- 1 box brownie mix plus ingredients listed on box
- 12 oz Cool Whip thawed
- 5 oz instant vanilla pudding mix
- 2 cups milk for pudding
- 2 lb fresh strawberries sliced
- ½ cup chocolate chips melted, optional for topping
Instructions
- Prepare brownies according to package directions. Let cool completely, then cut into small bite-sized pieces.
- Wash and slice the strawberries, removing stems.
- In a bowl, whisk together pudding mix and milk until thickened. Gently fold in the Cool Whip until smooth.
- In a trifle bowl, layer half of the brownie pieces on the bottom. Spread half of the pudding mixture over the brownies, then top with half of the strawberries.
- Repeat layers with remaining brownies, pudding mixture, and strawberries.
- Drizzle melted chocolate over the top, if desired.
- Chill for at least 1 hour before serving.
Notes
- This strawberry brownie trifle can be made up to 24 hours in advance.
- For a richer flavor, substitute chocolate pudding for vanilla pudding.
- Homemade brownies can be used instead of a boxed mix.
- Store leftovers covered in the refrigerator for up to 4 days.
- Freezing is not recommended due to the fresh strawberries.
Nutrition
Calories: 361kcal | Carbohydrates: 64g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 241mg | Potassium: 210mg | Fiber: 2g | Sugar: 45g | Vitamin A: 141IU | Vitamin C: 44mg | Calcium: 102mg | Iron: 2mg
