Soft Pumpkin Chocolate Chip Cookies Recipe
Discover the ultimate Fall dessert recipe: irresistibly Soft Pumpkin Chocolate Chip Cookies that will melt in your mouth.
Servings: 10
Calories: 367kcal
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 teaspoon vanilla extract
- 1 teaspoon milk
- 1 egg
- 2 cups flour *all-purpose
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, combine the pumpkin, sugar, oil, vanilla, milk, egg, flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Gently fold in the chocolate chips.
- Scoop the cookie dough using a cookie scoop onto a non-stick cookie sheet.
- Place cookie sheets into preheated oven and bake 10-12 minutes, or until cookies just start turning brown.
- Remove from oven and allow to cool slightly before removing from pan and serving.
Nutrition
Serving: 2cookies | Calories: 367kcal | Carbohydrates: 66g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 343mg | Potassium: 87mg | Fiber: 2g | Sugar: 43g | Vitamin A: 3919IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg
