Snickerdoodle Banana Bread Recipe
Craving a unique twist on traditional banana bread? Look no further than this mouthwatering recipe for Snickerdoodle Banana Bread, combining the classic flavors of cinnamon and sugar with ripe bananas.
Ingredients
BREAD
- ¾ cup sugar
- ½ cup oil
- 3 tablespoon sour cream
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 bananas, mashed
- 2 cups flour
CINNAMON/SUGAR LAYERS
- ½ cup sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 large loaf pan.
CINNAMON/SUGAR LAYERS
- In a small bowl, combine the sugar and cinnamon. Set aside.
BREAD
- In a medium bowl, combine the sugar, oil, sour cream, eggs, baking soda, salt, bananas, and flour.
- Sprinkle a small amount of the cinnamon/sugar mixture onto the bottom(s) of the greased pan(s).
- Pour batter into prepared pans about ½ way full.
- Sprinkle additional cinnamon/sugar mixture on top of batter.
- Pour rest of the batter into each pan, filling about ¾ full.
- Sprinkle remaining cinnamon/sugar evenly on top of each pan.
- Place pan(s) into preheated oven to bake for about 30 minutes if mini loaves, or 60 minutes if large loaf. Use a toothpick inserted in the center to ensure its baked through. The toothpick should come out clean.
- Once baked, remove from oven and allow to cool 5-10 minutes before serving!
Nutrition
Calories: 280kcalCarbohydrates: 44gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 28mgSodium: 105mgPotassium: 146mgFiber: 2gSugar: 24gVitamin A: 69IUVitamin C: 3mgCalcium: 16mgIron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
