S'mores Poke Cake
Chocolate Poke Cake will all the flavors of S'mores included in every bite!
Servings: 12
Calories: 376kcal
Equipment
Ingredients
- 1 box chocolate cake mix *enough for 9 x 13 cake pan
- 3 eggs
- water as called for on box
- ⅓ cup vegetable oil
- 7 oz. marshmallow fluff found in baking aisle
- 12 oz. cool whip thawed
- 2 cups crushed graham crackers
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips feel free to substitute milk chocolate
Instructions
- Grease a 9 x 13 baking pan with cooking spray and preheat oven to 350.
- In a mixing bowl, combine the cake mix, eggs, water, and oil with a hand mixer at medium speed.
- Mix well and pour mixture into prepared pan.
- Bake in oven for about 30-35 minutes, or until cooked through.
- Remove from oven and using the end of a wooden spoon, poke holes into the cake.
- In a microwave, heat the gooey marshmallow fluff until easy to stir.
- Pour fluff over cake evenly and spread so it goes into poked holes.
- Spread cool whip over fluff as evenly as you can.
- Sprinkle graham cracker crumbs, mini marshmallows, and chocolate chips on the top of the cake over cool whip.
- Place cake in refrigerator until ready to serve. Enjoy!
Nutrition
Calories: 376kcal | Carbohydrates: 56g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 437mg | Potassium: 276mg | Fiber: 3g | Sugar: 30g | Vitamin A: 118IU | Calcium: 112mg | Iron: 3mg
