Smoked Pork Tenderloin
This moist tenderloin is mouthwatering delicious! Tender, full of flavor, and simple to prep....let the smoker do all the work!!
Servings: 6
Calories: 218kcal
Equipment
Ingredients
- 2 lb Pork Tenderloin
- 4 tablespoon Seasoned Meat Rub (I use Chupacabra Rub)
- ½ cup Apple Juice/Cider
Instructions
- Brush the apple juice generously over all sides of the tenderloin.
- Sprinkle seasoning (add more if desired) all over meat and rub in.
- Preheat smoker to 225 degrees.
- Place tenderloin on grates and close smoker lid.
- Allow meat to cook for 2 ½- 3 hours, or until internal temperature reaches at least 145 degrees (medium rare). Spritz every hour or so with apple juice.
- Remove tenderloin from smoker and allow to rest for 5 minutes before slicing/serving!
Nutrition
Calories: 218kcal | Carbohydrates: 9g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 81mg | Potassium: 744mg | Fiber: 4g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 169mg | Iron: 5mg
