Smoked Bourbon Peach Cobbler
This Smoked Bourbon Peach Cobbler is packed with flavor and quite simple to prepare! Serve on its own or with a scoop of vanilla ice-cream!
Servings: 8
Calories: 477kcal
Ingredients
TOPPING
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup sugar
- ½ teaspoon salt
- 8 tablespoon unsalted butter
- 1 ⅓ cup buttermilk
FILLING
- 1 cup brown sugar
- ¼ cup Bourbon
- 2 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 2 tablespoon flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 6 cups peaches *sliced or diced
Instructions
- Preheat grill to 350 degrees.
- Topping: Combine ingredients except the buttermilk. Using a pastry cutter, combine mixture until fine. Slowly add in the buttermilk and stir to incorporate. Set aside.
- Filling: In a medium mixing bowl, combine all ingredients excluding the peaches. Once combined, carefully fold in the peaches.
- Grease a 12 inch cast iron skillet and pour peach mixture evenly onto the bottom.
- Drop batter evenly on top of peaches.
- Place cast iron skillet onto grill/smoker over indirect heat and allow to bake for about 45-50 minutes, or until golden brown.
- Remove and serve in bowls with/without ice-cream!
Nutrition
Calories: 477kcal | Carbohydrates: 82g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 441mg | Potassium: 364mg | Fiber: 3g | Sugar: 54g | Vitamin A: 793IU | Vitamin C: 8mg | Calcium: 151mg | Iron: 2mg
