Smoked BBQ Baby Back Ribs
Get the napkins out and fire up your smoker for these Smoked BBQ Baby Back Ribs! Flavorful, smoky, and a crowd favorite!
Servings: 6
Calories: 81kcal
Equipment
Ingredients
- 1 rack ribs *membrane removed
- ¼ cup Dijon mustard
- ¼ cup seasoning *use desired amount (more/less)
- ¼ cup apple juice
- ¼ cup apple cider vinegar
- ½ cup BBQ sauce *more/less (optional if you prefer dry ribs)
Instructions
- Preheat smoker to 225 degrees.
- Combine the apple juice and apple cider vinegar into a spray bottle. Set aside.
- Remove membrane from ribs and pat dry.
- Spread Dijon mustard evenly over both sides of ribs.
- Coat both sides of ribs liberally with seasoning of choosing.
- Place ribs onto smoker grates for 5-6 hours, or until probe tender (about 190 degrees).
- 1x each hour while ribs are smoking, spritz the apple cider/juice mixture onto ribs evenly. *Only the top side of ribs
- Last 30 minutes of smoke time, brush BBQ sauce onto ribs.
- Once temperature is reached, remove from smoker and serve!
Nutrition
Calories: 81kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 366mg | Potassium: 212mg | Fiber: 5g | Sugar: 9g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 4mg
