Slow Cooker Creamy Chicken Stew Recipe
Warm up with this hearty and flavorful crock pot chicken stew recipe. Made with tender chicken, vegetables, and spices, it's the perfect comfort food for a cold day.
Servings: 6
Calories: 329kcal
Equipment
Ingredients
- 1 lb chicken *boneless, skinless
- 1 tablespoon butter
- 1 onion *diced
- 4 red potatoes *quartered
- 1 cup baby carrots *diced
- ½ cup string beans
- 1 can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 packet dry Ranch mix
- 6 slices bacon *cooked/crumbled
Instructions
- Place slow cooker on low and add butter to bottom.
- Allow butter to melt, then add in the onion, potatoes, carrots, and string beans.
- Stir around to coat all with butter.
- Add chicken on top of coated vegetables.
- In a small bowl, combine the cream of chicken soup, milk, sour cream, and ranch.
- Pour mixture evenly over chicken.
- Cover slow cooker with lid and allow to cook on low for about 6-7 hours, high for about 4 hours.
- Once cooked, shred chicken with two forks and stir to combine.
- Serve in bowls with crumbled bacon.
Notes
Nutrition
Calories: 329kcal | Carbohydrates: 34g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 818mg | Potassium: 891mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3369IU | Vitamin C: 16mg | Calcium: 84mg | Iron: 2mg
