Slow Cooker Crack Chicken
A simple, creamy slow cooker meal made with shredded chicken, cream cheese, Ranch seasoning, and bacon.
Servings: 6
Calories: 408kcal
Equipment
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz cream cheese
- 1 packet dry Ranch dressing mix
- ½ lb bacon cooked and crumbled
- 1 cup shredded cheddar cheese optional
- ½ bunch green onions chopped, optional
Instructions
- Add the chicken breasts to the bottom of the slow cooker. Top with the cream cheese, dry Ranch seasoning mix, and cooked bacon.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until the chicken is tender.
- Remove the lid and shred the chicken directly in the slow cooker using two forks. Stir to combine.
- Sprinkle the shredded cheddar cheese and green onions over the chicken. Serve as desired.
Notes
- For best results, cook on LOW to keep the chicken tender.
- This recipe can be doubled for a crowd and freezes well for later meals.
- Serve on sandwich buns, over rice or pasta, or as a dip with crackers or vegetables.
- For a low-carb option, serve with lettuce wraps or on its own.
Nutrition
Calories: 408kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1228mg | Potassium: 387mg | Fiber: 4g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg
