Slow Cooker Crack Chicken
Move over crockpot recipes. This recipe for Slow Cooker Crack Chicken is going to be your new favorite recipe to make! Only 4 ingredients needed!
Servings: 6
Calories: 408kcal
Equipment
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz cream cheese
- 1 packet dry Ranch dressing mix
- ½ lb bacon, cooked and crumbled
- 1 cup cheddar cheese *shredded
- ½ bunch green onions *chopped
Instructions
- In a slow cooker, place the chicken on the bottom, followed by the cream cheese, dry Ranch mix, and bacon.
- Place lid on slow cooker and cook low for 6-8 hours, or high for 4 hours.
- Remove lid and shred chicken using two forks.
- Sprinkle cheese and green onions on top of shredded chicken.
- Serve on its own, on a bun as a sandwich, wrap, over pasta, rice, etc.
Nutrition
Calories: 408kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1228mg | Potassium: 387mg | Fiber: 4g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg
